Pasta Night 4 Me - How about you? 6/2

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
Polskie Pasta ! Kielbasa in a Marinara Sauce over #8 ...............






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Supposed to be chicken. Himself's ankle is sore today so grilling was scratched. We grazed on leftovers instead after having mixed greens salads. Himself had his topped with radishes, carrots, scallions, and tomatoes. I had blueberries, cherries, toasted walnuts, and feta cheese; drizzled a lemon-honey vinaigrette over it. It was as tasty as it was pretty.
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Lamb loin chops (braised in chicken stock, fresh garlic and lemon juice), steamed corn, mashed potatoes and pan gravy.


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