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09-21-2004, 01:46 PM
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#1
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Personal Chefs--Your Opinion
Hi all--I'm just curious to hear some opinions about personal chefs and personal chef training programs. Do you find in your communities that there's a large demand for the service and an availability of personal chefs to fill those needs? Out of curiosity I started looking at some of the training programs out there and was taken aback at how much they cost--they didn't seem that stellar for what they charge (yes, I'm probably naïve!). What do you think?
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09-21-2004, 01:52 PM
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#2
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Senior Cook
Join Date: Apr 2004
Location: Kent, Ohio
Posts: 216
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The only place I ever saw "personal chefs" in demand was an F1 paddock.
__________________
"It's not a bald spot, it's a solar panel for my electric personality."
-Red Green
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09-21-2004, 01:54 PM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lmj, what's an f1 paddock? btw, is your avatar a turkey with a bowler hat? hard for me to see it.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-21-2004, 02:02 PM
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#4
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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I'm not a racing fan by any stretch, but my maiden name is MacLaren. I think the F1 Paddock statement refers to the "paddock" where the cars and mechanics at races are located and where only the ultra-rich/elite people are allowed entrance. The common folk are relegated to the grandstands. "Paddock" is also used in horse racing and, again, only the beautiful people gain entrance under normal circumstances.
__________________
Pain is inevitable. Suffering is Optional.
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09-21-2004, 02:05 PM
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#5
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Sous Chef
Join Date: Sep 2004
Location: UCLA
Posts: 785
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hmmm my friend had two personal chefs in their family. I think the area of higher money have personal chefs. I live in an area that the average salary is 100K a year, but it all balances out cause there is the middle income here too and the really relaly relaly rich ppl.
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09-21-2004, 02:16 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I think any good culinary school would teach you all the skills a personal chef would want or need - and more. Really, how many ways are there to slice that onion (sniff, sniff)?
__________________
Kool Aid - Think before you drink.
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09-21-2004, 02:17 PM
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#7
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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I've always wanted to take a cooking class at my local college, however, when they were available I wasn't. The class fees are very reasonable.
They mainly have a japanese class. I would love it if they offered an Italian class.....I'd def. find time for that one.
In the meantime any Italian cooks out there who want to teach me....... :D
SizzlininIN
http://pages.prodigy.net/rogerlori1/...ns/angel09.gif
__________________
Se non supporta il calore, vattene dalla cucina!
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09-21-2004, 04:16 PM
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#8
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Executive Chef
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
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IMHO, the personal chef 'training programs' are a ripoff. If you don't have good basic cooking and food service skills, don't go there. You will NOT be taught how to cook, you will be given business plans on how to make money, and lots of 'assignments' you have to complete yourself, w/o much 'class' time. This from a good friend of mine who did go.
Personal chefs are more and more in demand, not only for the 'other side', but for homes where both spouses work, and want a 'table' ready meal when they get home; for invalids; for new moms (what a great baby present that is!); or for folks who want to hire out for a party.
I think the idea is great, there is a lot of money to be made - again, if you have the cooking, food safety/service knowledge down pat. The down side is schlepping all your gear to another's house, spending lots of time shopping, and (this is true) getting calls in the middle of the night saying things like "I reheated it just like you said, (hah!), and it didn't turn out right".
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09-21-2004, 05:11 PM
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#9
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Sous Chef
Join Date: Sep 2004
Location: UCLA
Posts: 785
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i believe a personal chef is also like cooking for your own family if they love it cook some more. and a plus is your cooking for money too
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09-21-2004, 05:26 PM
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#10
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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I have never had any formal training but I have had offers to cook for families for money. I wish I had gone to Cukinary Arts School. We have a very good program here.
__________________
You are not drunk if you can lie on the floor without holding on.
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09-21-2004, 05:33 PM
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#11
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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I hired a personal chef for my parents. It is a gift that all their kids chip in for instead of buying them a bunch of crap for their birthdays and Christmas. They LOVE her.
She creates masterpieces from things that scare me. My mom's freezer is a frightening place and this woman comes in...roots around in there and makes absolute masterpieces. She made a mushroom soup that made me think I had died and gone to heaven.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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09-21-2004, 05:35 PM
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#12
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Quote:
Originally Posted by Alix
She made a mushroom soup that made me think I had died and gone to heaven.
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Mushrooms can do that to you.
__________________
You are not drunk if you can lie on the floor without holding on.
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09-21-2004, 05:54 PM
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#13
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Executive Chef
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
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Bangbang, lol! Now 'scuse me while I wipe up my coffee from the keyboard!
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09-21-2004, 08:45 PM
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#14
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Sorry about that.
__________________
You are not drunk if you can lie on the floor without holding on.
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09-22-2004, 12:56 AM
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#15
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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lol.. he has that affect.. lmao
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09-22-2004, 05:42 AM
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#16
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Sous Chef
Join Date: Aug 2004
Posts: 843
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I don't see how you can get rich being a personal chef, nor can I see it being a career for a person who wants children.
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09-22-2004, 07:21 AM
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#17
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
Originally Posted by Psiguyy
I don't see how you can get rich being a personal chef, nor can I see it being a career for a person who wants children.
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Not everyone wants to get rich. Life is too short to be attached to a ball and chain, no matter how attractively wrapped. I recently left a job that paid very well at a company I'd been with for almost 25 years - best thing I've done lately.
No more pantyhose, getting up at dawn for a 40-mile drive in heavy traffic, meeting deadlines, dealing with egos, blabbity blah blah. Living that life meant my kid ate a lot of junk for dinner because I was too tired to make much of an effort each night, barked at her instead of talking to her, spent the entire weekend doing housework when I wasn't doing even more "work" work at home. Wow, I am so much nicer to be around now.
__________________
Kool Aid - Think before you drink.
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09-22-2004, 07:42 AM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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yea, me too mudbug. i really hate that pantyhose thing in the morning!!!!!
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-22-2004, 07:43 AM
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#19
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
Originally Posted by buckytom
yea, me too mudbug. i really hate that pantyhose thing in the morning!!!!!
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Try knee-highs
__________________
Kool Aid - Think before you drink.
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09-22-2004, 08:14 AM
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#20
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Sous Chef
Join Date: Aug 2004
Posts: 843
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mudbug, all well and good, but what do you do when you're 70? Is your IRA (if it doesn't take a big hit in the market) and Social Security (if it's not bankrupt by then) going to be enough to survive on in your retirement years? Will it be possible for you to retire or will you have to become a greeter at Walmart?
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