It would go well with scallops, poached lobster, most types of mild, flaky fish. I don't know how well it would work with tuna or salmon. It would go better with something like halibut, sea bass, monkfish, wahoo, etc. It's more of a sauce for seafood although it would probably work with chicken breast too.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe