Professionals or Home-Chefs?

[Garrity828]

Well, maybe I didn't word the title correctly, but are the people here actual chefs that work in a restaurant/catering service/etc. or just cook at home for family and friends? I was just wondering, and please respond!

 

[suziquzie]

"just" at home for your family?
nice.

 

[love2"Q"]

just at home ...

and i use the term chef lightly ...

 

[Toots]

I am a home chef! I just cook for my family and co-workers. I work in a lawfirm so when I get home, I destress by cooking dinner. I missed my calling bigtime. I enjoy, no love, cooking.

 

[pdswife]

Family and friends.. it's more than enough for me

 

[TATTRAT]

According to my business card, I do it for a living.

 

[Hoot]

Family, friends, and one of the camp cooks at Rendezvous.

 

[ChezNoelle]

Home....who has sold 90 pounds of peanut brittle at Christmas time and spent one week at Le Cordon Bleu

 

[JoeV]

Home chef, camp chef on fishing & camping trips, and kitchen cook/chef/dishwasher/volunteer at church. Trying to get the family to refer to me as "Chef" when I'm in the kitchen, but they all just roll their eyes when I suggest it. No respect...

JoeV

 

[jabbur]

I don't consider myself a chef. I'm a cook. I can throw together stuff and make it edible but I am not that creative to think I'm a chef. I can follow a recipe and I can modify a recipe but I can't come up with new dishes on my own.

 

[luvs]

working towards Chef at school, returning January.

 

[AuntieV]

I have worked in the food service industry in the past but only for family now.

 

[Andy M.]

Certified Pretend Chef

 

[CharlieD]

I some times cook at home.

 

[Barbara L]

According to my business card, I do it for a living.

He is definitely a great chef!!!

As for me, when the voice on the loud-speaker asks, "Do you want fries with that," I just say, "Yes!" LOL No, I am a home chef. I was really sick for a month, and then we were on vacation for over a month, so I kind of got away from it for awhile, but I am happily getting back into swing of things in the kitchen.

Barbara

 

[bbally]

For a little over 30 years now I have cooked professionally for money.

 

[bowlingshirt]

I work at burger king, so I am 100% pro chef

 

[PattY1]

I'm a Home Cook, I have to do the dishes too!

 

[LPBeier]

I am trained and certified as a chef. However, I really don't like that term. I love to cook, whether I get paid for it or am doing it for friends and family. Food is number one a passion and I will continue creating until it no longer is one...but I don't see that happening any day soon.

 

[homecook]

I think my username says it all!

Barb