"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-09-2006, 02:25 PM   #101
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
The states I've lived in are numerous. I'd go with the Key Lime pie for Florida. Nevada will always mean chili to me. California, to me, is tri-tips cooked over charcoal and pinquito beans. New Mexico is green chili made with pork. Hawaiii will always be fried rice (with every pan-Asian cuisine as a close second). Hubby says pan-friend rainbow trout says Colorado to him, and that brats say Illinois to him. Virginia has such a myriad. Pulled pork on a bun in the south, and crab cakes in the north. Utah is, to me, corn on the cob, tomatoes, cherries and apricots -- so I don't really consider it a dish. Just some of the best produce the good lord put on the earth.
Claire is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:19 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.