Kayelle
Chef Extraordinaire
I'm doing my very first sous vide dinner. I've had the dang thing for a more than a year, and it's the first time outa the box.
Now that I have a reasonable way of searing a nice crust on meat with my new grill, I'm anxious to try out the powerful side burner that puts out 12,000 BTU.
Pictures of the completed tri tip to follow.
Now that I have a reasonable way of searing a nice crust on meat with my new grill, I'm anxious to try out the powerful side burner that puts out 12,000 BTU.
Pictures of the completed tri tip to follow.