Saturday 3/11/17 What's on the menu?

[Rocklobster]

Stuffed some boneless pork chops with sopresatta and Asiago, had that witgh roasted parsnips, red peppers and mushrooms. Shared a baked potato..

 

[GotGarlic]

See why I love to cook??^^^

 

[Andy M.]

I'm defrosting a pork tenderloin. Not sure what I'll do with it yet. I may slice it into medallions, season and pan sear them.

I ended up making pork medallions marsala over egg noodles with steamed green beans.

 

[Cheryl J]

Making this. Looks and sounds delicious and a great new way to use tons of asparagus! Thank you for sharing this recipe, Kay.