Saturday, 4/23/2011, What's on the table?

[pacanis]

I made my main course for the GCC - The 4 Seasons Challenge. What does GCC stand for?

Yay, you're a golden cook, or chef, or something of that nature

 

[JohnL]

I found some leftover shrimp salad and some pasta in the fridge, so that was dinner.

 

[LPBeier]

Dad and I were on our own again tonight and neither were really up for eating. My sinuses and mouth are hurting again so I wanted something soft. I ended up with a few perogies with a little butter and sour cream. Dad had a half a waffle (7 inch round I make on my waffle iron and freeze) with some butter and syrup. Very non fancy fair.

But we did have A&W for lunch so that made up for it!

 

[Barbara L]

Amazing! All the dishes I've posted here and you guys want to come for leftovers?!?!?!?

I've heard you get pretty surly if people try to grab any of your food the first time around. With so much going on in my life right now, your leftovers would have been better than having to cook!

 

[Somebunny]

Grilled skinless boneless chicken breast, roasted chicken ravioli with mushroom sauce. Grilled broccoli and cauliflower and the ever present salad.