GotGarlic
Chef Extraordinaire
Ohio born-and-bread (um, Daddy was a bread delivery driver ), so I've never gotten into eating well-cooked beans, tomatoes, et al. Seem like toddler food to me. Sorry. However, I DO cook the daylights out of collard greens when we have them. Still nothing mushy about them though.
Well, the steak I had set aside for stroganoff had died, so what to do with a pound of cleaned and sliced mushrooms? I dragged out my emergency jar of Alfredo sauce, sauteed the mushroom, and we had fettuccine alfredo, along with a salad. Fresh mixed fruit for dessert.
Was it Bob Evans? We've eaten at that one several times and it never disappointed. But if you're Catholic? The church in town will disappoint. We have never felt so unwelcome as the time we stopped there for Mass. Christians, bah.
We stayed at the Comfort Inn, and it has a Denny's attached, so we ate there. A nice fresh club sandwich and fries hit the spot