VeraBlue
Executive Chef
It looks like a washout of a shore day..Probably go to the movies to see Bottle Shock today.
Dinner tonight will be preceded by mint juleps.
First course is fried eggplant and zucchini stacks with lemon aioli. I also boiled crabs to hammer and pound.
Dinner is pasta with sauteed tomatoes and andouille sausage.
Pound cake for dessert.
Pinot noir with dinner.
Dinner tonight will be preceded by mint juleps.
First course is fried eggplant and zucchini stacks with lemon aioli. I also boiled crabs to hammer and pound.
Dinner is pasta with sauteed tomatoes and andouille sausage.
Pound cake for dessert.
Pinot noir with dinner.