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Old 11-06-2021, 04:54 PM   #1
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Saturday in the Kitchen - 11/6

Grilled Ahi Tuna Steaks on a lake of Teriyaki Sauce, Buttered Brown Rice, Spinach with Mushroom Pieces.........


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Old 11-06-2021, 07:45 PM   #2
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Whole wheat sprouted grain bun, split toasted, open faced, w/avocado, drained salsa.
Fruit salad of cubed squash, sliced grapes, pomegranate seeds, finely chopped raw broccoli trees, lemon/honey w/cinnamon and cloves.
Blueberry nice-cream with cocoa nibs in an hour.
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Old 11-06-2021, 08:45 PM   #3
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Cleaning out the fridge. Seeing the back of the interior usually makes me nervous, but this time it means we're closer to vacation. I made loaded spinach salads, then we grazed through the leftovers.

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Old 11-06-2021, 09:27 PM   #4
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We had burgers on the grill and a salad tonight.
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Old 11-06-2021, 11:20 PM   #5
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We grazed the leftovers and other stuff. I'm glad to have a bit more space in the fridge.
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Old 11-06-2021, 11:38 PM   #6
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Ate leftovers today, plus baked a loaf of rye bread, for sandwiches tomorrow.
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Old 11-07-2021, 10:37 AM   #7
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We went with leftovers too. A package from the freezer of the Summer Bolognese pasta, garlic bread and DH had a salad with homegrown lettuce. We enjoyed dinner while watching The Guilty. I think I liked the movie more than Mikey did.

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Old 11-07-2021, 10:47 AM   #8
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Pan-fried pork chops seasoned with Penzeys Ozark seasoning, Stovetop Stuffing enhanced with sautéed celery and onions and roasted asparagus. I also made a quick sauce with Duke's mayo and my homemade Dijon-style grainy mustard. Tasty.
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Old 11-07-2021, 11:24 AM   #9
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GG, I have made a similar quick salad dressing. I usually add a couple of splashes of Worcestershire sauce.
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Old 11-07-2021, 01:22 PM   #10
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Quote:
Originally Posted by taxlady View Post
GG, I have made a similar quick salad dressing. I usually add a couple of splashes of Worcestershire sauce.
That sounds good. I'll try to remember that for next time.
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Old 11-07-2021, 09:49 PM   #11
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After all of the hub-bub-bub of the Community Craft & Bake Sale,
I was pooped!

So I ordered take out from the next community over's
club house restaurant, 2 orders of their Saturday Special
Prime Rib dinner.

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NO BUENO!!!

The meat was tough, the Baked Potato this time around
was under-done and the veg was a mix of Summer Squash,
again, under-done, raw I'd really say.
The salad was good!

Halloween Candy for dessert
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Old 11-08-2021, 05:31 AM   #12
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grocery store was understocked, so some of the things I needed for dinners this week were unavailable. Had to cook with what I had on hand , so had a Burmese pasta dish I learned from a friend back in the day. Also made a vegetable soup for lunch using potatoes , string beans, tomatoes and okra from the garden ( along with other veggies).
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