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Old 01-26-2020, 03:35 PM   #21
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Here's the recipe...it's absolutely delicious as written but I used 4 thighs and about a pound of thin sliced little Yukon Gold potatoes. Be sure to spray the rack and pan with Pam. I did not remove the bones. All the goodness from the thighs drips into the potatoes and onion. Delectable.
https://www.food.com/recipe/alton-br...otatoes-493141
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Old 01-26-2020, 03:40 PM   #22
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Quote:
Originally Posted by Kayelle View Post
Here's the recipe...it's absolutely delicious as written but I used 4 thighs and about a pound of thin sliced little Yukon Gold potatoes. Be sure to spray the rack and pan with Pam. I did not remove the bones. All the goodness from the thighs drips into the potatoes and onion. Delectable.
https://www.food.com/recipe/alton-br...otatoes-493141
Thank you. I may use a whole broken down chicken and double the other ingredients.
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Old 01-26-2020, 04:20 PM   #23
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Quote:
Originally Posted by Andy M. View Post
Go to Food Network and type in the recipe name. It's there.
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Originally Posted by msmofet View Post
I did. All I got was the video. Have a link?
Same here.
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Old 01-26-2020, 04:22 PM   #24
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The reason I like the recipe in the YouTube comments is that it got stuff in the right order and includes the description of "Frenching" the onions and recommends a mandolin for slicing the potatoes. The link on Food.com, didn't.
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