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Old 05-02-2020, 04:56 PM   #1
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Saturday, May 2, 2020, what's on your plate?

We had cod with a honey/ghost pepper chile powder glaze, over a cauliflower/potato mash.

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Old 05-02-2020, 05:04 PM   #2
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We're going to do a repeat of last night

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I made enough of everything, but the Rice-I'll make a fresh pot,
to feed an army! Well, at least the two of us twice anyways
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Old 05-02-2020, 05:58 PM   #3
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Smoked Pork Chop, Grilled, Mustard Aoli, Steamed Cauliflower, Twice-Baked russet, The usual Side-Salad....


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Old 05-02-2020, 06:51 PM   #4
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Such a beautiful day again, I'm planning on grilling some large shrimp and marinated pineapple spears. The side will be some leftover grilled veggies mixed with Jasmine rice.

Picture to follow..
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Old 05-02-2020, 07:15 PM   #5
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I made a batch of American Chop Suey tonight. I didn't have a full box of elbows or small shells so, for the first time ever, I made it with farfalle. Still good.
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Old 05-02-2020, 07:29 PM   #6
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I really like that bow tie pasta Andy. I ran across this recipe the other day, and it looks like it would be fun and tasty.
https://www.delish.com/cooking/recip...-chips-recipe/
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Old 05-02-2020, 07:41 PM   #7
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I really like that bow tie pasta Andy. I ran across this recipe the other day, and it looks like it would be fun and tasty.
https://www.delish.com/cooking/recip...-chips-recipe/
Looks tasty. Thanks.
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Old 05-02-2020, 07:51 PM   #8
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DH grilled some Angus burgers and the buns, I got all the "fixin's" ready. It was pretty good. We also tried out a hot dog sized "Polish sausage" that we got as a surprise substitution in a grocery order. Both the burgers and the sausage were good.
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Old 05-02-2020, 09:33 PM   #9
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Such a beautiful day again, I'm planning on grilling some large shrimp and marinated pineapple spears. The side will be some leftover grilled veggies mixed with Jasmine rice.

Picture to follow..

That looks really pretty Taxi!


We have plenty of yummy leftovers for lunch tomorrow... I added a few spare asparagus to the grill mix. We really like grilled pineapple spears
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Old 05-02-2020, 09:46 PM   #10
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We had very veggie salads to start: iceberg, spring mix, baby spinach, radishes, carrots, cukes, celery, corn, tomatoes, and sunflower seeds. Followed that up with Griddler Reubens on rye bread that I baked yesterday. A little dollop of potato salad leftover from yesterday.
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Old 05-02-2020, 10:11 PM   #11
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I picked up take out tonight from the Alley Cantina, where I met up with Kayelle and souschef last year, Dh and I had fish and chips and got a chef salad for tomorrow. Thinking of you guys Kayelle!
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Old 05-03-2020, 12:15 AM   #12
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I picked up take out tonight from the Alley Cantina, where I met up with Kayelle and souschef last year, Dh and I had fish and chips and got a chef salad for tomorrow. Thinking of you guys Kayelle!

Time sure flies Beth, but it was actually 4 years ago we had such a lovely lunch with you there, it seems like yesterday. I only hope we can meet up again sometime. Souschef sends his best too, it was such a memorablle afternoon.
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Old 05-03-2020, 09:14 AM   #13
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I really like that bow tie pasta Andy. I ran across this recipe the other day, and it looks like it would be fun and tasty.
https://www.delish.com/cooking/recip...-chips-recipe/
That does look like a fun snack.
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Old 05-03-2020, 09:19 AM   #14
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We had a grilled dinner last night - kielbasa, pineapple and potato salad. Added a pickle on the side. Click image for larger version

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Old 05-03-2020, 11:45 AM   #15
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Time sure flies Beth, but it was actually 4 years ago we had such a lovely lunch with you there, it seems like yesterday. I only hope we can meet up again sometime. Souschef sends his best too, it was such a memorablle afternoon.

OMG... it has been 4 years! I can't believe that. Yes, I hope you two can make the trip again. All the best to you two!
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