CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Made a huge batch of pasta salad for lunches and a couple meals. Had it with beef sliders yesterday.
I'm going with fish taco's (thanks, powerplantop!) My family is very excited. I don't usually deep fry but they looked sooooo good!. I've also got gazpacho. I was going to make a peach cobbler but after sampling one they need another day to ripen and sweeten up. I have some cookies we can crumble over vanilla ice cream instead.
Thanks for the reminder. I've been told about that place. It's about 21 km from my place. Takes about 25 minutes to get there. Parking shouldn't be too hard to find. I'm still going to check out ChowHound. They often have more info about places.Not sure how far this place is from you.
Boucherie Atlantique
Pork shoulder slices... is that what might be called pork steaks, or do you mean something thinner, GG?
I thought about that when I was posting - "What will X think of this description?"
I bought a 9-pound shoulder last week and when I was cutting it up into smaller roasts, I trimmed off some pieces that were laced with big fingers of fat. So last night I trimmed the fat off the pieces and ended up with a bunch of little pieces of meat that together pretty much filled the bottom of my sauté pan. So not really steaks that are all one piece but just a lot of trimmings about 1 inch thick. It tasted really yummy
Cutlets?
There ya go! Pork cutlets in tomato sauce!
I'm curious--did you use a blend of meats? Mashed potatoes or bread?Bowl of cereal, I've swapped lunch for dinner. We had CWS's Grandma's Swedish Meatballs for lunch over egg noodles, very good. A keeper recipe.
I'm curious--did you use a blend of meats? Mashed potatoes or bread?
They do make great leftovers...now you got me wanting to make a batch...I used ground pork and beef, bread as I had a full loaf. They are best the next day! And I'm taking some for lunch today.
They do make great leftovers...now you got me wanting to make a batch...