Yesterday was our 34th anniversary, so we went out to dinner at a wonderful local place called Vintage Tavern ~ Seasonally Southern. We had a great meal.
I had a cherry cocktail with Prosecco while we waited in the bar for our table. DH had a gin and tonic. Then I had their Southern Caprese special for an appetizer - it was fried green tomatoes with pimento cheese and a strawberry-port wine drizzle. DH had their house-made charcuterie plate with cheese and pickles, including pickled grapes. Everything was delicious.
For the entrée, I had crab cakes over succotash. Excellent. DH had a rack of pork ribs and potato salad. Also excellent. We were too full for dessert, but the waitress brought us glasses of champagne and some grapes to finish the meal, as it was our anniversary. Lovely touch
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018