yup... had to look it up...
that was totally disgustingly... funny
but still disgusting!
that was totally disgustingly... funny
but still disgusting!
Saturday Supper - 6/23/2018
- Thread starter tenspeed
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kayelle
Chef Extraordinaire
Great looking and sounding dinners last night! Whole chickens were 67cents a lb so cut one up and grilled it.
I'd love to have that salad recipe Cheryl! Tiz the season fer sure!
I'd love to have that salad recipe Cheryl! Tiz the season fer sure!
GotGarlic
Chef Extraordinaire
Yesterday was our 34th anniversary, so we went out to dinner at a wonderful local place called Vintage Tavern ~ Seasonally Southern. We had a great meal.
I had a cherry cocktail with Prosecco while we waited in the bar for our table. DH had a gin and tonic. Then I had their Southern Caprese special for an appetizer - it was fried green tomatoes with pimento cheese and a strawberry-port wine drizzle. DH had their house-made charcuterie plate with cheese and pickles, including pickled grapes. Everything was delicious.
For the entrée, I had crab cakes over succotash. Excellent. DH had a rack of pork ribs and potato salad. Also excellent. We were too full for dessert, but the waitress brought us glasses of champagne and some grapes to finish the meal, as it was our anniversary. Lovely touch [emoji813]
I had a cherry cocktail with Prosecco while we waited in the bar for our table. DH had a gin and tonic. Then I had their Southern Caprese special for an appetizer - it was fried green tomatoes with pimento cheese and a strawberry-port wine drizzle. DH had their house-made charcuterie plate with cheese and pickles, including pickled grapes. Everything was delicious.
For the entrée, I had crab cakes over succotash. Excellent. DH had a rack of pork ribs and potato salad. Also excellent. We were too full for dessert, but the waitress brought us glasses of champagne and some grapes to finish the meal, as it was our anniversary. Lovely touch [emoji813]
Cheryl J
Chef Extraordinaire
Happy belated anniversary to you and the Mr., GG. Dinner looks fabulous!
Kay, I'll try to get to posting that recipe in the Salad forum for you, hopefully today!
Kay, I'll try to get to posting that recipe in the Salad forum for you, hopefully today!
Cooking Goddess
Chef Extraordinaire
Very elegant, GG. Looks delicious too! Happy Anniversary a day late. 
Andy M.
Certified Pretend Chef
Happy 38th Anniversary. Looks like it’s going to work out with you two. [emoji16]
What a gorgeous spread GG! Happy Anniversary!
Happy Anniversary GG and Mr. GG.
GotGarlic
Chef Extraordinaire
Thank you for the good wishes, friends [emoji813]
