Cooking Goddess
Chef Extraordinaire
I don't know about you guys, but there is no way I could skip a day of eating. I've got a huge kettle of minestrone simmering on the stove, its scent wafting through the air like those cartoon images, drawing me to the pot to sniff and stir. I plan on making spinach salad and garlic toast to have too, but sometimes the best-laid plans of mice and women...
What was/is/will be your Saturday evening repast?
What was/is/will be your Saturday evening repast?