"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-24-2020, 05:30 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 14,564
Saturday's Comfort Food 10/24

Sam's Club big Dogs 'n Kraut, Mashed Spuds under Creamed Corn, and the Salad...


Click image for larger version

Name:	Dogs 'n Kraut .jpg
Views:	26
Size:	55.0 KB
ID:	43667

__________________
“One cannot think well, love well, sleep well, if one has not dined well.”
luckytrim is offline   Reply With Quote
Old 10-24-2020, 05:41 PM   #2
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,736
Send a message via Skype™ to taxlady
Store bought cheese tortellini tossed with homemade pesto and a leafy salad with homemade vinaigrette.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-24-2020, 06:58 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,239
Baked baby backs and baked beans.
Attached Thumbnails
Click image for larger version

Name:	AD233599-5A55-4B32-BBC2-3226F623F188_1_105_c.jpg
Views:	9
Size:	93.1 KB
ID:	43668  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-24-2020, 07:09 PM   #4
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,973
baked rigatoni re-run, more cheese, meager pickin's salad, garlic toast
Whiskadoodle is offline   Reply With Quote
Old 10-24-2020, 08:32 PM   #5
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,543
Ham and scalloped potatoes
Rocklobster is offline   Reply With Quote
Old 10-25-2020, 08:13 AM   #6
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,508
Pasta with tasso, carrots, green and yellow squash, onions, garlic, cream and chicken broth.
medtran49 is offline   Reply With Quote
Old 10-25-2020, 10:21 AM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,918
Quote:
Originally Posted by Andy M. View Post
Baked baby backs and baked beans.
At first glance, I thought this was some kind of crab or spider The design on the plate looks like legs
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-25-2020, 10:23 AM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,918
Another dinner from the freezer: thawed cider-braised pork shoulder served over freshly made spätzle with thawed green beans and roasted red peppers sautéed with fresh onion. Not too bad.
Click image for larger version

Name:	20201024_202025.jpg
Views:	9
Size:	40.3 KB
ID:	43675
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-25-2020, 10:24 AM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,239
Quote:
Originally Posted by GotGarlic View Post
At first glance, I thought this was some kind of crab or spider The design on the plate looks like legs
In fact, the Corelle name for this dish design is "Kinda Like Spider Legs".
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-25-2020, 10:27 AM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,918
Quote:
Originally Posted by Andy M. View Post
In fact, the Corelle name for this dish design is "Kinda Like Spider Legs".
Lol!
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-25-2020, 11:23 AM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,736
Send a message via Skype™ to taxlady
Quote:
Originally Posted by GotGarlic View Post
At first glance, I thought this was some kind of crab or spider The design on the plate looks like legs
Same here, but I thought it was legs and antennae. I even posted about it and then noticed it was the design on the plate, so I deleted the post.

Quote:
Originally Posted by Andy M. View Post
In fact, the Corelle name for this dish design is "Kinda Like Spider Legs".
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 10-25-2020, 12:16 PM   #12
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,649
Quote:
Originally Posted by Andy M. View Post
In fact, the Corelle name for this dish design is "Kinda Like Spider Legs".


We had spaghetti with clam-alfredo sauce. It was going to be regular clam sauce, but....I only had two tiny tins of clams.
__________________


~Kathleen

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.