Saturday's Comfort Food 10/24

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
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southeastern pa.
Sam's Club big Dogs 'n Kraut, Mashed Spuds under Creamed Corn, and the Salad...


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Baked baby backs and baked beans.
 

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Pasta with tasso, carrots, green and yellow squash, onions, garlic, cream and chicken broth.
 
Another dinner from the freezer: thawed cider-braised pork shoulder served over freshly made spätzle with thawed green beans and roasted red peppers sautéed with fresh onion. Not too bad.
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At first glance, I thought this was some kind of crab or spider [emoji16] The design on the plate looks like legs [emoji1787]
Same here, but I thought it was legs and antennae. I even posted about it and then noticed it was the design on the plate, so I deleted the post.

In fact, the Corelle name for this dish design is "Kinda Like Spider Legs".

:LOL:
 
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