"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-30-2022, 04:49 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
Saturday's Dinner - 7/30

Buffalo Chicken Nuggets,
Air-Fries,
Buttered Peas & Carrots...


Click image for larger version

Name:	Chicken Nuggets, Buffalo 7-30-22.jpg
Views:	24
Size:	51.6 KB
ID:	52744

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is online now   Reply With Quote
Old 07-30-2022, 05:54 PM   #2
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
Forgot pictures. Butter nuked summer squash boats with chicken tender patties. Finely minced 3 chicken tenders. Added 1 egg, a scant 8th tsp. Liquid smoke, 1 tsp. Tony's Creole Seasoning, and 5 Saltine crackers crushed into fine crumbs. Mixed it all together, heated a non-stick pan with a tbs. of olive oil. Formed chicken mixture into burger sizef pattie, and fried over medium-high heat for 4 minutes per side. Crispy brown on the oitside; tender and juicy in the middle. Served with the last of my aioli. Maybe not gourmet, but sure satisfied.

If the creole seasoning was replaced with Chinese 5 spice, ginger, and soy sauce instead of liquid smoke (maybe add minced onion, garlic, and celery), this would make great meatballs to go with sweet & sour sauce.

Seeeeya; Chief Longwind of the North
Chief Longwind Of The North is offline   Reply With Quote
Old 07-30-2022, 06:21 PM   #3
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
Send a message via Skype™ to taxlady
We ordered from our Favourite Greek resto. I had a souvlaki platter, DH had a chicken brochette. Both came with a salad, Greek roast potatoes, and rice pilaf. We also got a side order of dolmades, but probably won't get them next time. They are good, but not as good as they used to be from this resto. Plenty of potato and pilaf left for another day.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-30-2022, 07:21 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
Found a single steak in the freezer so SO and I shared it. Sous vide NY strip cooked for 3 hours at 135ºF.



Click image for larger version

Name:	IMG_0251.jpg
Views:	11
Size:	55.7 KB
ID:	52745
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-30-2022, 07:58 PM   #5
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
Pretty shade of pink, Andy.

I slow cooked a 3.10 pound piece of chuck roast, about 2.5 pounds trimmed, for barbacoa. I ended up with three 8.45 ounce bags of finished meat. I thought I would get a little more than that. It's still delicious, and we still had enough. I heated up a can of Aldi refried beans, too.

Click image for larger version

Name:	IMG_20220730_204524516_HDR.jpg
Views:	12
Size:	77.7 KB
ID:	52746
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn

In the end, only kindness matters" ~ from the song "Hands" by Jewel
Cooking Goddess is offline   Reply With Quote
Old 07-30-2022, 08:09 PM   #6
Assistant Cook
 
Join Date: Jul 2008
Posts: 47
Double smashed cheese burgers on the "fake" Blackstone, salt roasted yukon steak fries. Tomato, sliced red onion, butter pickels, mayo, toasted brioche buns. Table red wine from Aldi, some of ours call plonk. Phill Harper Jazz trumpet playlist. Everybody was happy.
Have a great night everyone!
chessplayer is offline   Reply With Quote
Old 07-31-2022, 07:17 AM   #7
Master Chef
 
dragnlaw's Avatar
Site Moderator
 
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,872
I finished the mussels I had last night. Just as delish!

Didn't have "lunch" but snacked late afternoon on a potato salad I'd made. Not quite but very close to the worst potato salad I've ever had... LOL edible but...
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is online now   Reply With Quote
Old 07-31-2022, 12:03 PM   #8
Head Chef
 
GinnyPNW's Avatar
 
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
We had Rib Eye steaks, thin cut. I've not tried those before and probably won't do them again. They were good, but cooked just one minute on each side, they were well done. Sides were COTC and air fried fresh potato chips. Yum!

Click image for larger version

Name:	IMG_6622 (2).jpg
Views:	11
Size:	56.7 KB
ID:	52751
__________________
Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
GinnyPNW is offline   Reply With Quote
Old 07-31-2022, 01:42 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,693
I ran out of spoons so we ordered pizza.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 08:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.