"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-09-2022, 04:50 PM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
Saturday's Dinner - 7/9

Italian Style Sausage & Peppers over Rice...

Click image for larger version

Name:	Sausage & Peppers Italian 7-9-22.jpg
Views:	31
Size:	76.1 KB
ID:	52523

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is online now   Reply With Quote
Old 07-09-2022, 06:28 PM   #2
Wannabe TV Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
That looks great LT!
We're wrapping up for our Stay-cation starting tomorrow.
We're having the house painted inside and out and are clearing out as we don't want to be in the middle of mayhem.
I'm grilling tonight, more than one dish to take with us to the hotel.
This evening will be Steak Frites and a salad and the take-with is Teriyaki Chicken. I've already bagged up some steamed White Rice and my Quick Cucumber Kim Chee (or kimchi, whatever) along with some of my Paniolo (that's Hawaiian for Cowboy) Chili with all the fixin's .
The literal meaning of aloha is "the presence of breath" or "the breath of life."
Aloha is a way of living and treating each other with love and respect.
My Blog:https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 07-09-2022, 06:34 PM   #3
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
Send a message via Skype™ to taxlady
I cooked some brown basmati rice and made a batch of vinaigrette and a salad. We had that and the leftovers of Indian food, tikka chicken, chicken 65, and a bit of roti. I also pulled out a bottle of Toro Loco rosé, a Spanish wine. We thoroughly enjoyed that.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-09-2022, 07:39 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
Burger Night! provolone cheeseburger with sliced pickled pepperoncini, genoa salami, mayonnaise, onion and tomato. Delicious!

Click image for larger version

Name:	IMG_0209.jpg
Views:	12
Size:	33.4 KB
ID:	52524
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-09-2022, 09:37 PM   #5
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
Andy, that sounds like a Romanburger from a NE Ohio sandwich chain called Mr. Hero. They are really good.

I swear we will never run out of leftovers. We had salads, then I had a toasted ham and Truly cheddar cheese sandwich with a couple of jo-jo potatoes. Himself had corn and is still deciding if he wants anything else. Still too full to even think about dessert. Click image for larger version

Name:	IMG_20220709_214422144_HDR.jpg
Views:	12
Size:	81.9 KB
ID:	52529
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn

In the end, only kindness matters" ~ from the song "Hands" by Jewel
Cooking Goddess is offline   Reply With Quote
Old 07-09-2022, 11:01 PM   #6
Assistant Cook
Join Date: Jan 2021
Location: Minnesota
Posts: 17
Made the tofu curry recipe (the one with tomatoes and red pepper) from Moosewood Simple Suppers cookbook. I tried it with chickpea tofu. Was ok.
emilymh2018 is offline   Reply With Quote
Old 07-09-2022, 11:34 PM   #7
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,286
We used the gas fired pizza
a oven to make simple pizzas for everyone. Toppings included sliced mushrooms, marinara, pepperoni, grated mozarella, grated, aged ghouda all on home made thin crust dough. Cook
6 minutes total, turning every 2 minutes for New York style crust,
with crispy, well browned crust rim. Filled the belly, tasted good. Wash down with ice cold lemonade.

Seeeeya; Chief Longwind of the North
Chief Longwind Of The North is offline   Reply With Quote
Old 07-10-2022, 08:03 AM   #8
Executive Chef
Join Date: Mar 2008
Posts: 4,611
Originally Posted by emilymh2018 View Post
Made the tofu curry recipe (the one with tomatoes and red pepper) from Moosewood Simple Suppers cookbook. I tried it with chickpea tofu. Was ok.

I don't have that recipe book but the recipes I saw, they were nicely simple recipes, which I like. This one, not the same as yours with tomatoes and red pepper: https://recipes.sparkpeople.com/reci...recipe=2062825
It still looked good.

The chickpea tofu. A friend suggested making tofu with chickpea instead of soybeans. I thought it was good, kind of silky in texture. It's been a while since I made it, I might have to try it again. Thanks for your post reminding me of it.

Dinner: watermelon, peach, greek lemon spinach lentil soup. Oat-fruit cookies.
Preventing and reversing the top 15 killers, 1 hour 22 minutes: https://nutritionfacts.org/video/fla...op-15-killers/
Check out NutritionFacts.org for the latest in nutrition research.
blissful is offline   Reply With Quote
Old 07-10-2022, 12:33 PM   #9
Head Chef
GinnyPNW's Avatar
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
I made St. Louis style ribs in the Sous Vide. Started them on Thursday night and then finished them on the BBQ last night. Served with choice of BBQ sauces, baked saucy beans and baked potatoes. It was yummy! Forgot to snap a picture.

Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
GinnyPNW is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:41 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.