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Old 05-22-2021, 05:00 PM   #1
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Saturday's Kitchen 5/22

Marinated (Lemon - Pepper - Lawry's) Salmon filet, Boiled Rice, Air - roasted Radishes...Cukes & Onions with Chopped Red Sweet Pepper...


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Old 05-22-2021, 05:02 PM   #2
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Pizza dough is on the rise!
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Old 05-22-2021, 05:43 PM   #3
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Cheddar, bacon and chile "rillette" with cheddar shortbread, apple slices and broccoli dippers.
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Old 05-22-2021, 07:05 PM   #4
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Pastrami on an onion roll, Tots and sauerkraut.



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Old 05-22-2021, 07:30 PM   #5
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Leftovers for us. Yummy but leftovers.
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Old 05-22-2021, 08:57 PM   #6
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We had burgers, tots, and tomatoes.
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Old 05-22-2021, 09:44 PM   #7
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I made some gazpacho today, using some frozen tomatoes from last season, and it is one of those things that tastes almost exactly the same as when made with fresh tomatoes. I was getting a craving for tomatoes, with all that handling of those tomato plants, but this was as close as I could do! All I had to get was some bell peppers and cukes. Here's the leftover, with all of the diced veggies added to it for later:
Gazpacho, made with frozen tomatoes from last season. by pepperhead212, on Flickr
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Old 05-23-2021, 01:02 AM   #8
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We ordered Greek food. I had souvlaki, a salad, and rice pilaf. DH had grilled oregano chicken, pilaf, roast potatoes (including mine). And we shared some of a portion of dolmadakia. Woohoo, we have some really good leftover dolmadakia in the fridge.
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Old 05-23-2021, 06:00 AM   #9
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We enjoyed pasta topped with a linguisa red gravy, green salad and garlic knots.

Mini cream puffs were dessert.

Ross

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Old 05-23-2021, 07:11 AM   #10
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We had Costco roasted chicken and a loaded green salad.
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