Saturday's Kitchen 5/22

[luckytrim]

Marinated (Lemon - Pepper - Lawry's) Salmon filet, Boiled Rice, Air - roasted Radishes...Cukes & Onions with Chopped Red Sweet Pepper...

 

[salt and pepper]

Pizza dough is on the rise!

 

[medtran49]

Cheddar, bacon and chile "rillette" with cheddar shortbread, apple slices and broccoli dippers.

 

[Andy M.]

Pastrami on an onion roll, Tots and sauerkraut.

 

[Kathleen]

Leftovers for us. Yummy but leftovers.

 

[Cooking Goddess]

We had burgers, tots, and tomatoes.

 

[pepperhead212]

I made some gazpacho today, using some frozen tomatoes from last season, and it is one of those things that tastes almost exactly the same as when made with fresh tomatoes. I was getting a craving for tomatoes, with all that handling of those tomato plants, but this was as close as I could do! All I had to get was some bell peppers and cukes. Here's the leftover, with all of the diced veggies added to it for later:
Gazpacho, made with frozen tomatoes from last season. by pepperhead212, on Flickr

 

[taxlady]

We ordered Greek food. I had souvlaki, a salad, and rice pilaf. DH had grilled oregano chicken, pilaf, roast potatoes (including mine). And we shared some of a portion of dolmadakia. Woohoo, we have some really good leftover dolmadakia in the fridge.

 

[Just Cooking]

We enjoyed pasta topped with a linguisa red gravy, green salad and garlic knots.

Mini cream puffs were dessert.

Ross

 

[Kayelle]

We had Costco roasted chicken and a loaded green salad.