Twice Baked Potatoes
Bake potatoes, after you oil the peel, as usual in the oven. Then, when they're almost done, cut a slit going lengthwise and scoop out most of the pulp, leaving a scant 1/2" of flesh in the skin. Do this with all potatoes, and then mash them with whatever you like, such as butter, (I add cream cheese), roasted garlic, or parmesan, cheese, salt and pepper, or bacon or whatever you choose. Then, carefully stuff the filling back into the shells, using either a large piping tip or a spoon. (If you use a piping tip, it really looks pretty). Then,pop 'em back in the oven till the tops are golden.