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11-28-2020, 04:35 PM
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#1
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 5,931
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Small Business Saturday ~ Nov 28th 2020 ~ What's On Your Table?
I've got two things goin' on today:
I took our leftover Turkey, Veggies and Gravy; added more fresh Herbs and decided I had more than enough to make 4 mini Pot Pies for the deep freeze, as well, for dinner tonight I'll boil some wide Egg Noodles and heat the rest of what I'm going to call Turkey ala King and pour that over them 
For Small Business Day, I shopped local and went over to my favorite Carniceria and got some more fresh Flour Tortillas.
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11-28-2020, 05:46 PM
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#2
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,360
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ummm, turkey, mashed potato casserole, stuffing, gravy, sweet potato, green beans...with eggnog/Drambuie! 
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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11-28-2020, 05:48 PM
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#3
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,066
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We finished off the thanksgiving leftovers. Not enough left to make soup. That's fine. Nothing gets thrown out.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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11-28-2020, 06:08 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,453
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Last dinner of leftovers.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-28-2020, 08:01 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,018
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We had smoked salmon on bagels, with cream cheese, sliced red onion, and capers. We had dill pickles, pickled onions, and cole slaw as sides.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-28-2020, 08:46 PM
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#6
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 5,931
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Quote:
Originally Posted by Kaneohegirlinaz
I've got two things goin' on today:
Attachment 44218
I took our leftover Turkey, Veggies and Gravy; added more fresh Herbs and decided I had more than enough to make 4 mini Pot Pies for the deep freeze, as well, for dinner tonight I'll boil some wide Egg Noodles and heat the rest of what I'm going to call Turkey ala King and pour that over them
... snipped ... |
This turned out better than I thought it would!
DH gave it a HUGE thumbs up 
and said, "This is NOT Turkey ala King! I remember it
as creamy and nasty, this is really good! We should have this again"
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11-28-2020, 09:22 PM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,233
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We had leftover ham, fresh broccoli, and homemade mac and cheese that I had tucked into the freezer for an occasion like this. Quick and easy! 
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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11-29-2020, 06:45 AM
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#8
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,172
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We had linguini and shrimp in a butter sauce. Green salad and garlic ciabatta rolls.
Raspberry Kringle was dessert.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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11-29-2020, 09:44 AM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,129
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DH likes to watch old episodes of "Throw Down with Bobby Flay." On Friday, he saw an episode where the dish was a Kentucky Hot Brown sandwich. He asked for it, so I made it. Yum. I used the last of the caramelized onion-sweet potato bread for the base, then piled on turkey, Roma tomatoes, homemade mornay sauce and bacon. Delicious!
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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