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Old 10-23-2020, 04:34 PM   #1
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Something's fishy in the Kitchen 10/23

Little Necks on the Half Shell with Shrimp Squatters, Spaghetti with Mussels & Clams, Surimi Salad...


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Old 10-23-2020, 04:44 PM   #2
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A kinda ugly day outside so, laziness prevailed.

Scrambled eggs, hash browns and biscuits.

Dessert later will be warm apple strudel w/ice cream

Ross
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Old 10-23-2020, 04:50 PM   #3
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Baked rigatoni, red sauce, sliced Italian sausage, baked acorn squash w/ butter and brown sugar.
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Old 10-23-2020, 05:15 PM   #4
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My friend that helped me eat those dumplings yesterday, later told me that he was so filled up from those, all he had for dinner was a salad. I asked him what kind of salad, and he said "You know...a salad!" I said that I knew that he didn't make one of those lentil salads (something they wouldn't even have the ingredients for), as that stuffs him even more, when I see him eat that! Just the mention of that salad got me thinking about it, so today I made probably the last batch of the season, with over 4 cups of halved cherry and grape tomatoes. There are still about as many, in various stages of ripeness, and the 2 grape tomato plants are still producing, so I'll see what I make with those.
Last lentil salad of the season, probably. by pepperhead212, on Flickr
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Old 10-23-2020, 05:24 PM   #5
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Well...fishy?

Tonight we'll be having chilled shrimp and fried green tomatoes, along with homemade blueberry pie with whipped cream.

There's no doubt we will be full.
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Old 10-23-2020, 05:25 PM   #6
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Wish me luck!

I'm going to make my first main dish in the Instant Pot®
Spareribs
Fingers crossed ... `cuz I don't have a Plan B
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Old 10-23-2020, 05:30 PM   #7
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Leftovers. Lots of leftovers. What's left tonight will be supper tomorrow.
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Old 10-23-2020, 06:05 PM   #8
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Hub and I had Triple Pepperoni Pizza Rolls.
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Old 10-23-2020, 07:00 PM   #9
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We had BLTs with egg and lemon stew.
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Old 10-23-2020, 07:52 PM   #10
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We ordered Indian food from Sahib, our favourite Indian resto. We had onion bhajis, lamb dhansak, malai kofta, tarka daal, roti, and papadums for me. I nuked some brown basmati rice from the freezer. I had beer with that. DH didn't, since he is having a gout flare. That's why only one dish has meat (Lamb is fairly low in purine, which is what aggravates gout.) and he only had a little bit of that. That was a delicious supper.
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Old 10-23-2020, 09:20 PM   #11
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Leftover street tacos from Wednesday night with a side of Spanish Rice. Homemade tortillas did not reheat as well as we had hoped. Maybe there is a trick to it.
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Old 10-24-2020, 04:18 PM   #12
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Spareribs in the IP and then slathered in my
homemade BBQ Sauce and charred to perfection
on a screamin' hot grill
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Old 10-24-2020, 05:08 PM   #13
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Quote:
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Spareribs in the IP and then slathered in my
homemade BBQ Sauce and charred to perfection
on a screamin' hot grill
Yum. I see you treated yourself to some Pioneer Woman dishes, too. I have some of her stuff as well.
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