luckytrim
Chef Extraordinaire
Little Necks on the Half Shell with Shrimp Squatters, Spaghetti with Mussels & Clams, Surimi Salad...
Something's fishy in the Kitchen 10/23
- Thread starter luckytrim
- Start date
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Just Cooking
Master Chef
A kinda ugly day outside so, laziness prevailed.
Scrambled eggs, hash browns and biscuits.
Dessert later will be warm apple strudel w/ice cream
Ross
Scrambled eggs, hash browns and biscuits.
Dessert later will be warm apple strudel w/ice cream
Ross
Whiskadoodle
Executive Chef
Baked rigatoni, red sauce, sliced Italian sausage, baked acorn squash w/ butter and brown sugar.
pepperhead212
Executive Chef
My friend that helped me eat those dumplings yesterday, later told me that he was so filled up from those, all he had for dinner was a salad. I asked him what kind of salad, and he said "You know...a salad!" I said that I knew that he didn't make one of those lentil salads (something they wouldn't even have the ingredients for), as that stuffs him even more, when I see him eat that! Just the mention of that salad got me thinking about it, so today I made probably the last batch of the season, with over 4 cups of halved cherry and grape tomatoes. There are still about as many, in various stages of ripeness, and the 2 grape tomato plants are still producing, so I'll see what I make with those.
Last lentil salad of the season, probably. by pepperhead212, on Flickr
Last lentil salad of the season, probably. by pepperhead212, on Flickr
Well...fishy?
Tonight we'll be having chilled shrimp and fried green tomatoes, along with homemade blueberry pie with whipped cream.
There's no doubt we will be full.
Tonight we'll be having chilled shrimp and fried green tomatoes, along with homemade blueberry pie with whipped cream.
There's no doubt we will be full.
Kaneohegirlinaz
Wannabe TV Chef
Wish me luck!
I'm going to make my first main dish in the Instant Pot®
Spareribs
Fingers crossed ... `cuz I don't have a Plan B
I'm going to make my first main dish in the Instant Pot®
Spareribs
Fingers crossed ... `cuz I don't have a Plan B
Cooking Goddess
Chef Extraordinaire
Leftovers. Lots of leftovers. What's left tonight will be supper tomorrow.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
Hub and I had Triple Pepperoni Pizza Rolls.
Andy M.
Certified Pretend Chef
We had BLTs with egg and lemon stew.
We ordered Indian food from Sahib, our favourite Indian resto. We had onion bhajis, lamb dhansak, malai kofta, tarka daal, roti, and papadums for me. I nuked some brown basmati rice from the freezer. I had beer with that. DH didn't, since he is having a gout flare. That's why only one dish has meat (Lamb is fairly low in purine, which is what aggravates gout.) and he only had a little bit of that. That was a delicious supper.
Kathleen
Cupcake
Leftover street tacos from Wednesday night with a side of Spanish Rice. Homemade tortillas did not reheat as well as we had hoped. Maybe there is a trick to it. 
Kaneohegirlinaz
Wannabe TV Chef
Spareribs in the IP and then slathered in my
homemade BBQ Sauce and charred to perfection
on a screamin' hot grill
GotGarlic
Chef Extraordinaire
Yum. I see you treated yourself to some Pioneer Woman dishes, too. I have some of her stuff as well.View attachment 43665
Spareribs in the IP and then slathered in my
homemade BBQ Sauce and charred to perfection
on a screamin' hot grill
