Have you ever taken bogus food and expanded on it to make it more tasty or unique????
For instance, I like the biscuit style cinnamon roles, but when I fix them, I mix up a batch of buttery cinnamon sauce to drown them in. Or mac and cheese.... chop up some spam or some pan fried franks and mix in with it.
Curious to know what spins you guys have taken on the "bogus food" category.
Vera Blue, if I am steppin on toes, you need to let me know! But your thread got me to thinking about this and how much I add or gussy up bogus food!!!!
For instance, I like the biscuit style cinnamon roles, but when I fix them, I mix up a batch of buttery cinnamon sauce to drown them in. Or mac and cheese.... chop up some spam or some pan fried franks and mix in with it.
Curious to know what spins you guys have taken on the "bogus food" category.
Vera Blue, if I am steppin on toes, you need to let me know! But your thread got me to thinking about this and how much I add or gussy up bogus food!!!!