Stormy Monday in the Kitchen 9/28

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Meatball sub on a homemade roll and TT.
 

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Steamed shrimp and homemade conch fritters and cocktail sauce.
 

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My version of Cacio e Pepe Three Cheese Tortellini,
mix-ins are sautéed Sweet Italian Sausage, Kale and LOADS of Garlic,
more Olive Oil and grated Grana Padano Cheese on top.
:yum:
I found a package of Barilla brand Tortellini in the back of the
pantry, and boiled up the entire bag :ohmy:
That's lunch tomorrow too! :LOL:
 
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