"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-25-2007, 11:52 AM   #1
Executive Chef
kimbaby's Avatar
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
Red face Suggestions For Party?

I am throwing my hubby a birthday party sun. he will be 36,
I want to have a casual yet nice Party, any ideas or suggestions?
I need help everything from menu to themes...
all help is encouraged and needed... I will check back later today
to see your ideas...

kimbaby is offline   Reply With Quote
Old 01-25-2007, 12:45 PM   #2
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,327
Your husband's preferences could be your guide. After all, it is his birthday. Let him be the true center of attention and feel treated and pampered. What is his favorite type of food? That is, Mexican, Italian, Chinese, etc.

If it's Mexican, then you can prepare all sorts of wonderful Mexican dishes and decorate using a theme to match. Very colorful and tasty. Many of the dishes lend themselves to being prepared ahead so you will be able to enjoy the preparations and the party. You can make your party as formal or as casual as you need.

You can do the same with any other kind of cuisine and with the Internet to give you resources, you should be able to pull off a great party.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-25-2007, 01:15 PM   #3
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
I usually let my husband decide on the menu on his birthday. A lot of times when I'm having a lot of people over I make a bunch of appetizer's, some easy (shrimp cocktail), some do ahead (dips like my curry chicken spread etc.) and some to be baked as needed. Always a crudite tray with dip (roasted red pepper veggie dip in nice).

AS far as decorating - birthdays are always a birthday theme around here. A "Happy Birthday" sign, balloons, curly ribbons etc.
PytnPlace is offline   Reply With Quote
Old 01-25-2007, 04:54 PM   #4
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
How many people are you inviting? Is this a sit-down deal or buffet or just appetizers? Any kids coming?
Michele Marie
Michelemarie is offline   Reply With Quote
Old 01-25-2007, 05:18 PM   #5
Executive Chef
VeraBlue's Avatar
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
You are just a hair over three weeks away from Mardi Gras...why not have a Krewe party??
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-25-2007, 07:00 PM   #6
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
At my house, we do not put all our efforts into one major event (party). It's an all day celebration. Up and early finding that birthday person and verbally saying quitely "it's your birthday!" It's a pampered morning giving them the extra time to leisurely dress and come in for breakfast. A blender of fruit smoothies, fresh baked pastries, and a light breakfast. A few pieces of funny birthday clipart and a birthday hug from all. If there is a special gift to share, give it to them in the morning.
It is a tradition for the birthday person to take a treat to work or school for coworkers and classmates. Something easy that needs no prep like a candy bowl, cookie jar, cheese/cracker tray. And send a birthday gram via florist. Have their birthday announced on the radio or newspaper. Send an e-mail.
Have an open house party in the evening stocked with beverages and snacks. Create a bunch of mindless effort games and maybe karaoke. When most of the guest have arrived, bring out the cake. Put on some interesting music and relax.
StirBlue is offline   Reply With Quote
Old 01-25-2007, 07:53 PM   #7
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I think I would go with a bunch of appetizers, assorted beverages, cake of course, games, music. I guess I would need more info about what your husband likes to help you out better, but those would be my first thoughts.
amber is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.