Sun. Supper 3/1/20

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Sundays for our house means Pasta Night!

I've been far too busy today to make homemade Pasta,
but I found the last of the Meatballs that I made
back in September for DH's B-Day dinner
way down deep in the inside freezer.

meatballs.jpg

meatball parm.jpg

(file photos)

It's gonna be Meatball Parm and probably Rigatoni for DH
and just TJ's Ciabatta Bread for Moi … maybe a Green Salad too.

And we have freshly made Chef John's Pecan Sour Cream Coffee Cake for dessert. SOMEONE has been grousing that he hasn't had any dessert for awhiles now :glare: REALLY?? :glare::glare::glare:

It's probably best that I not let him see the recipe, what with all of that butter AND sour cream in it :LOL:
 
Hungarian goulash soup with pork shoulder (thanks, Steve Kroll). Also rolls, butter and wine.
 
Sunday's "Winner"...
Air-Fried Chicken Breast Medallions, Mashed Reds, Mushroom Gravy, Steamed Asparagus, and the Salad...
Chicken Breast, Mushroom Gravy.jpg
 
Texican shredded pork sammies with bacon-horsradish potato salad.
 

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I breaded and fried some frozen haddock. We had it with potatoes and Tasty Bites brand of prepared "Jaipur Vegetables".
 
In an effort to get my Dad ready to live alone, I set up everything mise en place for him to make spaghetti. So he is having spaghetti with red gravy and a tossed salad. I am having a glass of Merlot.
 
Rotisserie chicken and oil & vinegar dressed tossed spring mix salad with anchovies last night.
 
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