"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-28-2006, 02:56 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Sunday dinner?

what are you cookin?

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-28-2006, 03:02 PM   #2
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i am having something lt.
a salad with a protein? canteloupe, too.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-28-2006, 05:13 PM   #3
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Nachoes here.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 05-28-2006, 05:26 PM   #4
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
taco salad with guacamole, green chilies, taco meat, black beans, cheese, lettuce, onions, olives, and tortilla chips.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 05-28-2006, 05:32 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Grilled chicken,mac salad, watermelon, grilled corn on the cob,roasted veggie torta, chocolate cream pie and banana cream pie...

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-28-2006, 06:05 PM   #6
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Right now wine is my supper!
Angie is offline   Reply With Quote
Old 05-28-2006, 07:13 PM   #7
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
Kadesma, that sounds great. We haven't had a big meal today. DH made cheese omelets, bacon and rye toast after we came home from church. For supper I made quesadillas with sour cream, cheese, salsa and quacamole, lettuce wedges and iced tea. We had canteloupe for dessert. Not a fancy dinner, but it tasted good.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 05-28-2006, 07:36 PM   #8
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
My husband is absolutely reeling from tonights dinner - lol - which makes me feel WAY good. Said he'd enjoy it again asap - lol!!

Bought a pouind of really fresh dry-pack (as in unprocessed) HUGE sea scallops & seared them in extra-virgin olive oil in a cast-iron skillet. Topped each one with a dollop of fresh homemade pesto (using fresh pine nuts - not the jarred stuff), & served it with orzo mixed with butter, Italian flat-leaf parsley, & white truffle oil. Added a broiled tomato half to each plate, topped with buttered bread crumbs & freshly grated parmesan.

I'm thinking we would have paid a pretty penny for this if we had ordered it in a restaurant - lol!!!!
BreezyCooking is offline   Reply With Quote
Old 05-28-2006, 07:41 PM   #9
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
Quote:
Originally Posted by Angie
Right now wine is my supper!
Angie...I hear ya! I often do that

But tonight we're having filet mignon (sp?) and roasted veggies (broccoli, scallions, taters, zucchini) - oh, and wine. I think I have some yummy chocolate/cherry ice cream in the freezer.
__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 05-28-2006, 08:01 PM   #10
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Pan grilled tilapia topped with pineapple coconut mango tequila sauce, fried rice, corn on the cob, green salad with raspberry pecan dressing and rice pudding for dessert. It was so yummy!
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 05-28-2006, 08:24 PM   #11
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Quote:
Originally Posted by callie
Angie...I hear ya! I often do that

But tonight we're having filet mignon (sp?) and roasted veggies (broccoli, scallions, taters, zucchini) - oh, and wine. I think I have some yummy chocolate/cherry ice cream in the freezer.

So I broke down and had an egg with sharp cheddar. Hubby had Pringles and KitKats... Oh, and a turkey sandwich with homemade bread.
Angie is offline   Reply With Quote
Old 05-28-2006, 10:26 PM   #12
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Hubby butterflied cornish game hens, which I then seasoned with sage & garlic seasoning, S&P. We grilled them. Meanwhile I took a jar of marinated artichoke hearts. Drained off the marinade, and sauteed a bag of spinach in that, then added the artichoke hearts at the last moment. Yumm
Claire is offline   Reply With Quote
Old 05-28-2006, 11:18 PM   #13
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
dinner was a left over lamb burger

dessert a big glass of kaluha and cream.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 05-28-2006, 11:55 PM   #14
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by licia
Kadesma, that sounds great. We haven't had a big meal today. DH made cheese omelets, bacon and rye toast after we came home from church. For supper I made quesadillas with sour cream, cheese, salsa and quacamole, lettuce wedges and iced tea. We had canteloupe for dessert. Not a fancy dinner, but it tasted good.
licia,
your breakfast and your supper both sound delicious..I love quesadillas and rye toast for breakfast yum... doesn't have to be fancy to be heaven

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-29-2006, 12:07 AM   #15
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
We had our cheat meal of the week tonight. Bacon wrapped filet mignon with asparagus in a cheddar cheese sauce and mashed potatoes that were baked potato style because they had sour cream, bacon bits and green onions mixed in. dh picked my famous kahlua mousse pie for dessert. yum.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 05-29-2006, 03:43 AM   #16
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
a 4:45 morning dinner for me- snacks & booze.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 09:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.