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Old 03-07-2021, 03:47 PM   #1
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Sunday dinner, 3-7-2021

A part of our dinner. A beef roast is in the sous vide. Carrots and potatoes in the oven with mushrooms ready to go in about 20 minutes from now.

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Old 03-07-2021, 06:10 PM   #2
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Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good. I'll skip the mustard rub and double sear next time though, wasn't pleased with the crust. Roast potatoes, carrots and mushrooms using the same liquid as the roast. Buttered EPCOT cheese bread of course.
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Old 03-07-2021, 06:18 PM   #3
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Quote:
Originally Posted by medtran49 View Post
Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good...

What cut of beef did you use?
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Old 03-07-2021, 06:25 PM   #4
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Eye of round. Liquid was red wine, beef broth, sliced garlic and fresh thyme.
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Old 03-07-2021, 06:57 PM   #5
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I woke up too soon. So, today I am pooping out far too quickly. I made a country omelette with feta and scallions. We had it with whole wheat toast and the last of yesterday's chickpea salad.
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Old 03-07-2021, 07:31 PM   #6
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Pan pizza baked in cast iron. The crust is kinda like focaccia with crispy brown cheese around the edges.
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Old 03-07-2021, 08:00 PM   #7
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Pan roasted chicken thigh, mashed potatoes and cinnamon butternut squash.


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Old 03-07-2021, 09:34 PM   #8
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We had sushi delivered. Earlier, I made soup beans for lunches this week.
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Old 03-07-2021, 10:05 PM   #9
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We tried something new from Trader Joe's - chicken and mushroom Pelmeni. I guess they're the Russian version of ravioli. They were good for something different, but I wouldn't go out of my way to buy them. I served them with sauteed mushrooms in brown butter. We had tossed salads, too.
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Old 03-08-2021, 09:05 AM   #10
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Did some smoked leg quarters on the Pit Barrel Cooker.

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Old 03-08-2021, 04:29 PM   #11
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I made a beef ragu in the Instant Pot. Served it over egg noodles and focaccia and garden salads. Click image for larger version

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