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Old 04-11-2021, 05:23 PM   #1
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Sunday Dinner 4/11

Another Sunday in the Crock Pot;
Pork Roast, Red Spuds, Carrots, Yellow Onion, Celery, V-8 Juice........


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Old 04-11-2021, 05:44 PM   #2
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I'm making my very first Focaccia, that will be served
with our Spaghetti and Meatballs supper later.
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Old 04-11-2021, 05:46 PM   #3
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Portabello burger stuffed with little bellas, onion, garlic, jalapeno and munster cheese, topped with munster cheese on a homemade sage bun with a mustard/onion relish, piquant avocado mash and sliced tomatoes.
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Old 04-11-2021, 05:48 PM   #4
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We had a Frito-taco salad for supper.
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Old 04-11-2021, 07:32 PM   #5
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I was inspired by Mandy Lee (March book club) to try a new ingredient: Garlic-Chili sauce. It was far hotter than I thought it would be, but it made the Korean Beef Bowl I made for dinner tonight! I just tossed the cucumbers with some honey and rice vinegar and pepper flakes.
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Old 04-11-2021, 07:50 PM   #6
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There was a half chicken breast left from Easter dinner. I made a lemon-dill cream sauce, sliced the chicken, and heated it in the sauce. Asparagus on the side.
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Old 04-11-2021, 08:59 PM   #7
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Skillet dish of rice, chicken, carrots, onions, celery, green pepper, soy sauce and maple syrup. Onions and carrots from last years garden.
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Old 04-12-2021, 04:11 AM   #8
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We had burgers. I have to use ground pork as TB can't have too much beef. I also don't use any type of crumb. So to make up for so little fat and to hold them together I add shredded cheese and chopped up raw bacon. This carmelizes the outside and the inside is very juicy. Oh, I also add finely chopped green onions, salt, pepper and garlic powder. Usually, I use Tex Mex cheese as we always have it on hand.

I don't use a bun but I had chopped salad and avocado as sides for my patty. TB has a GF bun with ketchup on one half and salsa on the other. He had sliced cucumber and some avocado as well.
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