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Old 07-24-2022, 04:53 PM   #1
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Sunday Dinner 7/24

Red Meat Sunday !
NY Strip, marinated (a-1, Worcestershire and Red Wine)
and Pan-Fried, Sweet Baby Basted, Roasted
Russet Chunks, Steamed Asparagus...


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Old 07-24-2022, 05:53 PM   #2
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I made quesadillas again, this time with shredded chicken and smoked pork sausage.
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Old 07-24-2022, 07:03 PM   #3
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A selection of leftovers. The dishwasher is now mostly full of empty plastic storage containers.
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Old 07-24-2022, 07:08 PM   #4
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Potato salad and baked beans. Oatmeal-fruit balls (like oat fruit cookies but not baked). Cherry nice-cream and cocoa nibs.
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Old 07-24-2022, 08:56 PM   #5
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Hot weather, cold plates... although I did have to boil the shrimp and the eggs, and nuke an ear of corn. One of the deviled eggs has fresh chives from the porch steps garden, one has a generous sprinkle of paprika, and the last has pickled mustard seeds I made last night.

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Old 07-24-2022, 11:40 PM   #6
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I made a variation of Pepperhead's Rice and Garden Veggie casserole from Friday Jul 22 WFD thread.

Although I think mine turned out more like a spanish rice type of dish.

Good description how to use dried tomatoes. I had about a half package or more of sun-dried tomatoes and was wondering how or where to use them. Mine didn't get real soft but I like eating them, nice and chewy like dates

I cooked the rice first in tomato juice and rotel.- which I removed to a bowl before cooking everything else- onion garlic one can tomatoes,zukes and herbs. Then simmered with the rice back in to absorb flavors. The cilantro
succumbed to the heat, so I've been buying that lately. I added this just before serving. I also picked up some zukes at the farmer's market and jalapenos on Saturday.

I also added chili powder, cumin and smoked paprika .Well now I see it doesn't quite resemble a ratatouille which is fine. I liked it. I cooked mine in a dutch oven on the stove top
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