Some good looking dinners here again.
s&p, could you please pass a couple of those fish fillets?
I made a half portion of the
Picadillo recipe Kayelle had posted last week. Tweaked it a bit due to inventory - the only tomato sauce in stock was a 29-oz can. Needed 8 ounces. Opted to use a 10-oz can of Ro-Tel tomatoes with chilis. Whooo-wee! Himself loved it. I wish I had chilled a beer.
Greatly reduced the cumin since it gives me indigestion. And substituted lard for olive oil because I had it on hand and it's something that would be used in Cuba. Yum, yum, YUM! Served it up with onion rice and black beans. Himself thought he had died and gone to culinary heaven. Just wait until tomorrow...leftover corn chowder (which he could live without) and a salad that uses quinoa. Won't he be surprised.