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Old 09-12-2021, 05:03 PM   #1
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Sunday Dinner 9/12

Slow Cooker Chuck Roast, Carrots, Onions and Radishes.... Mushrooms added last hour........
.Guess what's for Dinner Tomorrow ....


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Old 09-12-2021, 05:52 PM   #2
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Usually I make Pasta for Sunday Supper,
but since we went out to eat so much this week
and had pasta I think twice?

My plan is to make CopyCat Sizzler's Malibu Chicken,
CopyCat Rice-A-Roni and a veg of some sort, not sure yet.

Details at 11
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Old 09-12-2021, 07:54 PM   #3
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Kind of pick up dinner tonight.

I made a sandwich with some leftover pork chop, lettuce, tomato, onion and mayo. Also some pickled vegetables (including cauliflower) and COTC.



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Old 09-12-2021, 07:59 PM   #4
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Still nice grilling weather here. DH grilled some merguez sausages. I made up a brown rice and mixed vegis with green masala side dish. It was all quite tasty. We had Mateus rosé wine with supper.

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My plate

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Old 09-12-2021, 08:03 PM   #5
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K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta. This was a new to me recipe. At first glance, all I could think of is "this looks Chinese". Not because of the cuisine, but because of how quickly you moved from step to step. I did mis en place like for Chinese and everything went smoothly. Turned out so tasty that Himself said I should make it again.
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Old 09-12-2021, 09:00 PM   #6
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Usually I make Pasta for Sunday Supper,
but since we went out to eat so much this week
and had pasta I think twice?

My plan is to make CopyCat Sizzler's Malibu Chicken,
CopyCat Rice-A-Roni and a veg
of some sort, not sure yet.

Details at 11

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Everything was tasty but the Rice-A-Roni, meh, not so much.
I made the Mayo-Mustard Sause for me & Mom and then just straight up Dijon for DH.
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Old 09-12-2021, 09:02 PM   #7
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Quote:
Originally Posted by Cooking Goddess View Post
K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta. This was a new to me recipe. At first glance, all I could think of is "this looks Chinese". Not because of the cuisine, but because of how quickly you moved from step to step. I did mis en place like for Chinese and everything went smoothly. Turned out so tasty that Himself said I should make it again.
Attachment 48800Attachment 48801
Ooh!
Copy & Pasted that one CG!!!
But that looks a dish just me & Mom, we'll need to have something else for DH
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Old 09-12-2021, 11:33 PM   #8
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Quote:
Originally Posted by Cooking Goddess View Post
K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta. This was a new to me recipe. At first glance, all I could think of is "this looks Chinese". Not because of the cuisine, but because of how quickly you moved from step to step. I did mis en place like for Chinese and everything went smoothly. Turned out so tasty that Himself said I should make it again.
Attachment 48800Attachment 48801
I have a different recipe for this dish and we really like it. I've also made it with chicken but then you have to change the name.
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Old 09-12-2021, 11:59 PM   #9
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I have a different recipe for this dish and we really like it. I've also made it with chicken but then you have to change the name.
Andy, could post a link?
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Old 09-13-2021, 12:05 AM   #10
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I have a different recipe for this dish and we really like it. I've also made it with chicken but then you have to change the name.
I showed you mine. You have to show me yours. Recipe, that is.
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Old 09-13-2021, 07:31 AM   #11
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Chicken marinated in Italian dressing, roasted green beans and carrots, mashed potatoes and gravy.
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Old 09-13-2021, 09:45 AM   #12
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I showed you mine. You have to show me yours. Recipe, that is.

Here it is. I got this from another site then made some modifications.

https://www.discusscooking.com/forum...ml#post1661945
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Old 09-13-2021, 10:59 AM   #13
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I made Asian Chicken Noodle Soup - https://www.foodnetwork.com/recipes/...soup-1-5562228 - although I double the veggies and sometimes add others too. I just threw in whatever was left of the wontons that I had. It was a DH request for dinner, he loves ginger and this one has plenty of it!

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Old 09-13-2021, 11:33 AM   #14
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That looks really good Ginny. I have save the recipe.
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Old 09-13-2021, 11:47 AM   #15
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That looks really good Ginny. I have save the recipe.
I hope you enjoy it as much as we do. I have another recipe that calls for making your own wontons...and it is equally good, but more more labor intensive! Yesterday, we wanted to watch a movie before dinner, so I chopped, measured and generally prepped everything. Put the pot on the stove and lined everything up on the counter. We watched the movie and then it was a quick and easy job to make the soup. I left the chicken in the fridge, but everything else was within easy reach next to the pot.
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