luckytrim
Chef Extraordinaire
Slow Cooker Chuck Roast, Carrots, Onions and Radishes.... Mushrooms added last hour........
.Guess what's for Dinner Tomorrow ....
.Guess what's for Dinner Tomorrow ....
Sunday Dinner 9/12
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
Usually I make Pasta for Sunday Supper,
but since we went out to eat so much this week
and had pasta I think twice?
My plan is to make CopyCat Sizzler's Malibu Chicken,
CopyCat Rice-A-Roni and a veg of some sort, not sure yet.
Details at 11
but since we went out to eat so much this week
and had pasta I think twice?
My plan is to make CopyCat Sizzler's Malibu Chicken,
CopyCat Rice-A-Roni and a veg of some sort, not sure yet.
Details at 11
Andy M.
Certified Pretend Chef
Kind of pick up dinner tonight.
I made a sandwich with some leftover pork chop, lettuce, tomato, onion and mayo. Also some pickled vegetables (including cauliflower) and COTC.
I made a sandwich with some leftover pork chop, lettuce, tomato, onion and mayo. Also some pickled vegetables (including cauliflower) and COTC.
Still nice grilling weather here. DH grilled some merguez sausages. I made up a brown rice and mixed vegis with green masala side dish. It was all quite tasty. We had Mateus rosé wine with supper.
DH's plate
My plate
DH's plate
My plate
Cooking Goddess
Chef Extraordinaire
K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta. This was a new to me recipe. At first glance, all I could think of is "this looks Chinese". Not because of the cuisine, but because of how quickly you moved from step to step. I did mis en place like for Chinese and everything went smoothly. Turned out so tasty that Himself said I should make it again.
This was a new to me recipe. At first glance, all I could think of is "this looks Chinese". Not because of the cuisine, but because of how quickly you moved from step to step. I did mis en place like for Chinese and everything went smoothly. Turned out so tasty that Himself said I should make it again.
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Kaneohegirlinaz
Wannabe TV Chef
Usually I make Pasta for Sunday Supper,
but since we went out to eat so much this week
and had pasta I think twice?
My plan is to make CopyCat Sizzler's Malibu Chicken,
CopyCat Rice-A-Roni and a veg of some sort, not sure yet.
Details at 11
Everything was tasty but the Rice-A-Roni, meh, not so much.
I made the Mayo-Mustard Sause for me & Mom and then just straight up Dijon for DH.
Kaneohegirlinaz
Wannabe TV Chef
K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta.
View attachment 48800View attachment 48801
Ooh!
Copy & Pasted that one CG!!!
But that looks a dish just me & Mom, we'll need to have something else for DH
Andy M.
Certified Pretend Chef
K-Girl, I got you covered. I made a new recipe, Tuscan Butter Shrimp...and served it over pasta.
View attachment 48800View attachment 48801
I have a different recipe for this dish and we really like it. I've also made it with chicken but then you have to change the name.
Kaneohegirlinaz
Wannabe TV Chef
Andy, could post a link?
Cooking Goddess
Chef Extraordinaire
I showed you mine. You have to show me yours. Recipe, that is.
cjmmytunes
Head Chef
Chicken marinated in Italian dressing, roasted green beans and carrots, mashed potatoes and gravy.
Andy M.
Certified Pretend Chef
I showed you mine. You have to show me yours. Recipe, that is.
Here it is. I got this from another site then made some modifications.
https://www.discusscooking.com/forums/f16/tuscan-butter-shrimp-108046.html#post1661945
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GinnyPNW
Master Chef
I made Asian Chicken Noodle Soup - https://www.foodnetwork.com/recipes/food-network-kitchen/asian-chicken-noodle-soup-1-5562228 - although I double the veggies and sometimes add others too. I just threw in whatever was left of the wontons that I had. It was a DH request for dinner, he loves ginger and this one has plenty of it!
That looks really good Ginny. I have save the recipe.
GinnyPNW
Master Chef
I hope you enjoy it as much as we do. I have another recipe that calls for making your own wontons...and it is equally good, but more more labor intensive! Yesterday, we wanted to watch a movie before dinner, so I chopped, measured and generally prepped everything. Put the pot on the stove and lined everything up on the counter. We watched the movie and then it was a quick and easy job to make the soup. I left the chicken in the fridge, but everything else was within easy reach next to the pot.
