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Old 08-24-2008, 07:59 PM   #41
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Join Date: Feb 2007
Location: NW PA
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I decided to grill all the thighs. It was simpler this way. Some with sauce, some without. I like the flavor change. It was all I could do to stop from eating a couple more
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Give us this day our daily bacon.
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Old 08-24-2008, 08:02 PM   #42
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Join Date: Oct 2004
Location: Southern Illiniois
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We're having salad and BBQ'd chicken thighs and ribs (smoked). Thighs are my FAVE part!
We get by with a little help from our friends
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Old 08-24-2008, 10:05 PM   #43
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Location: Southeastern Virginia
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We grilled some pork chops, along with bell peppers and baby red potatoes tossed with olive oil, garlic, rosemary and S&P. I also had a sliced heirloom tomato from the garden drizzled with EVOO, red wine vinegar, basil chiffonade and S&P (DH is not a fan of raw tomato).
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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