Aunt Bea
Master Chef
I pick them up once now and then. I like them because I can control the number of cookies that come into the house and still enjoy the smell of fresh baked cookies. No dishes to wash, how bad is that?
Sunday Dinner Dec. 15th.
- Thread starter Andy M.
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I pick them up once now and then. I like them because I can control the number of cookies that come into the house and still enjoy the smell of fresh baked cookies. No dishes to wash, how bad is that?
Toffiffeezz
Senior Cook
Open face hot chicken sandwiches with green peas a fresh chocolate chip cookies for a sweet
At least grab a package or two of cookie dough from the refrigerated section of the grocery store!
How do those square lumps of dough know they are supposed to become round when they bake?
Say what?
I've never seen them. Are they by the frozen peas and corn? That's the only time I stroll through the frozen foods. When I am looking for the peas and corn
GotGarlic
Chef Extraordinaire
Pan-fried pork chops, stuffing, and applesauce. Maybe some steamed green beans if I have enough energy.
GotGarlic
Chef Extraordinaire
Say what?
I've never seen them. Are they by the frozen peas and corn? That's the only time I stroll through the frozen foods. When I am looking for the peas and corn
Not the freezer section - refrigerated foods. Near the eggs and dairy.
Ah, thanks.
I buy pop up biscuits now and then. I'll have to look for them. I would think they would be by those.
Dawgluver
Chef Extraordinaire
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The store brand sugar cookie dough is pretty decent, you don't even have to get Pillsbury.
I used to buy those cookies at Valentines, Easter, Christmas, etc.... with rabbits, pumpkins, snowmen, whatevers, imbedded... that you sliced off as much as you needed. They were in the tubes. Then I could cook maybe six at a time in my ancient toaster oven. How ever much I wanted to slice off. But....
now they are only available on little trays already sliced, at double the price, for half the amount. So although I didn't mind splurging once in a while, this... I call gouging, ergo, I would rather go without.
So I rarely bake cookies anymore. As I would eat them out of the bowl, off the cookie sheet.... arghhh! Plus I almost never buy them (never say never!!!!)
letscook
Head Chef
Tonight is it breakfast for supper
It has been snowing , blowing and 21 degrees here
In the mood for over easy eggs on some corn beef hash
It has been snowing , blowing and 21 degrees here
In the mood for over easy eggs on some corn beef hash
Dawgluver
Chef Extraordinaire
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I've gotten big tubs of raw cookie dough from local youth group fundraisers (Boy Scouts maybe?). The chocolate chip was good. They also had some more exotic stuff like macadamia chocolate, etc.
Nope. Never made cookies. I don't bake much. That's why I was a bit surprised nobody said anything when I made New England style hot dog buns last week. That was the first time I've baked anything (using flour) in probably a year
I really didn't realize you don't bake...with all the good looking food you fix it never occured to me.
Baking is waaaay outisde my comfort zone. Especially with a squirrely oven. Plus I just hate flour. It's so messy
Baking is waaaay outisde my comfort zone. Especially with a squirrely oven. Plus I just hate flour. It's so messy
Just don't take pics of the flour mess...I have a drawer that I keep all my baking gadgets in, I bet there is a half inch of flour in the bottom.
Kayelle
Chef Extraordinaire
Breakfast for dinner here tonight also Let's Cook.
Just sounded good....Jimmy Dean sage sausage made into patties, over easy eggs on hash brown patties.
Wish I had some cookies everybody is talking about.
Just sounded good....Jimmy Dean sage sausage made into patties, over easy eggs on hash brown patties.
Wish I had some cookies everybody is talking about.
I just had a couple of Clementine's for dessert.
Somebunny
Executive Chef
You can also get the big tub of toll house cookie dough at .......wait for it...................
Costco! Lol!
Dawgluver
Chef Extraordinaire
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Last edited:
I seldom bake cookies. My problem isn't the cookie dough, it's that I forget about the cookies and burn them.At least grab a package or two of cookie dough from the refrigerated section of the grocery store!
How do those square lumps of dough know they are supposed to become round when they bake?
Soup here too. I defrosted some leek and potato soup and made grilled cheese - gruyere, open faced, broiled in the toaster oven. We had bacon with that. I cooked a pound of bacon in the oven, and just like with cookies, I burnt about 1/3 of it. Only have about 6 slices of cooked bacon in the fridge.
