"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-13-2008, 08:49 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Sunday dinner, Jan. 13

Going to grill chicken, portobella's/onions, little red taters, and broccoli.

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 01-13-2008, 08:59 AM   #2
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I am going to make a pot of beef/vegtable soup and homemade yeast rolls.

Supposed to snow later - bah!
Toots is offline   Reply With Quote
Old 01-13-2008, 09:00 AM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
hot and spicy rice, with the Lamb version of salisbury steaks, and sliced Avocado done in lime and salt.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 01-13-2008, 09:15 AM   #4
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Meatballs, bracciole and red gravy over rigatoni. Tossed salad with nasty winter tomatoes , and italian and sausage bread from Clemente bakery.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-13-2008, 10:02 AM   #5
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
chicken tikka over salad with hearts of palm, cucumber, red pepper, alvacado,tomato and a balsamic red pepper dressing. creamy tomato soup for a side dish.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 01-13-2008, 10:12 AM   #6
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Pizza day here. One with spinach and roasted garlic, one with fresh mozz, basil and tomatoes with a side salad. Already made some oatmeal cookies since I was up so early.
elaine l is offline   Reply With Quote
Old 01-13-2008, 11:14 AM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Well guys, after umpteen years, I am cooking our anniversary dinner instead of going out All the kids and grandkids will be here so it is NOT going to be anything fancy...DH has asked fo pulled pork sammies with a bbq sauce he loves,grilled onions and shredded cheese on top..So that is what he is getting along with Italian wedding soup, and a salad of diced apples,bananas,avocado,celery,pears,watermelon,can taloupe,toasted pine nuts,on a bed of arugula with a citrus vinegrette..Dessert is panna cotta with a raspberry coulis...
have a wonderful sunday everyone.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-13-2008, 12:07 PM   #8
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Makin BBQ CHicken Pizza here.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 01-13-2008, 04:16 PM   #9
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Happy Anniversary, Kadesma!

Here we're having turkey burgers with red onion marmalade and dijon. Twice baked potatoes on the side.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 01-13-2008, 04:39 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Well, I wasn't hungry this morning when I read this post and I'm still not hungry.... so I have no idea what I'm going to have tonight.
I made up Ol-Blue's melt in your mouth meatloaf last night, which was more than excellent, reheated a couple slices with the leftover peas, home fries and some scrambled eggs for brunch (the eggs were kept separate), then I've managed to make myself a cold meatloaf sandwich every third time I've pass through the kitchen this afternoon...... which must have been about nine times ..... maybe I'll jsut have a big salad tonight during halftime. With loads of blue cheese. I'm sure I'll have had another sandwich by then anyway
pacanis is offline   Reply With Quote
Old 01-13-2008, 04:42 PM   #11
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm tired of leftovers but the car is still DEAD DEAD DEAD... and I can't get to the store..

so.. canned soup or more old leftovers.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 01-13-2008, 06:50 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Tired of leftovers?!
If they were good enough to save in the first place, they must be good enough to eat again
I'm a big fan of meals I can eat for a few days or freeze
pacanis is offline   Reply With Quote
Old 01-13-2008, 07:37 PM   #13
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,078
We're having pork 'n stuffing bake, which is browned pork chops topped with leftover stuffing (in the freezer from the Christmas turkey) topped with a mixture of cream of chicken soup and milk, topped with more stuffing and baked. We'll have some sort of green veggie, probably buttered peas because they are one of Buck's favorites. Don't know if we'll have dessert. If anything, it'll be some of the last Christmas candy.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-13-2008, 07:42 PM   #14
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,494
I went fishy today. Fish soup, fried fish for the main coarse with side of mashed potato and salad. No desert.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-13-2008, 09:15 PM   #15
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
still under the weather. nothing tastes good. so had chocolate milk for am. four bites of half a grilled cheese for dinner. had a hard time even that much or i forgot a quarter of a banana.

babetoo
babetoo is offline   Reply With Quote
Old 01-13-2008, 09:51 PM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Flourgirl View Post
Happy Anniversary, Kadesma!

Here we're having turkey burgers with red onion marmalade and dijon. Twice baked potatoes on the side.
Thanks Flourgirl,
it was wonderful with all my kids and grandkids..Everything tasted great...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-13-2008, 09:55 PM   #17
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,078
"Happy Anniversary, kades!" Hope it was great. How many years?
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-13-2008, 10:09 PM   #18
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Katie E View Post
"Happy Anniversary, kades!" Hope it was great. How many years?
Thanks Katie...48 years ..got married when I was 2

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-13-2008, 10:22 PM   #19
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,078
Quote:
Originally Posted by kadesma View Post
Thanks Katie...48 years ..got married when I was 2

kadesma
Awesome, Buttercup!! Many, many congratulations!!!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-13-2008, 11:49 PM   #20
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Roasted duck!!! YUM!!! First time to try duck and I love it! Wild rice and steamed green beans.
sattie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 04:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.