Had leftover pork chops, garlic mashed potatoes, baked sweet potatoes and later, a single malt...
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
last night we had some friends thats were suppose to come over they cancelled on us last minute I still made the dinner. It was a roasted pork tenderloin with rosemary and evoo, garlic mashed potatoes, and roasted aspargus wrapped in prosciutto. I made a Port Fig sauce to go with the tenderloin that was awesome, this was my first time making a roast and it was amazing.
Even tho it was drizzling a bit, I fired up the charcoal grill & grilled some Tandoori-marinated chicken pieces. Served them with an impromptu side of Zatarain's "Yellow Rice" mix with additions of half a bag of frozen chopped spinach, as well as a large can of rinsed & drained chickpeas, & a goodly sprinkling of ground cayenne pepper. It was fabulous, & worked perfectly with the mildly spiced grilled chicken.
Another "thumbs up" from the husband - lol!! Guess I'll making this again.