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Old 01-19-2020, 01:43 PM   #1
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Sunday January 19, 2020 What are you eating?

Corned beef is almost done cooking. DD’s will have hot CB and cheese sandwiches. Hub and I will be having CB, potatoes and cabbage
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Old 01-19-2020, 02:37 PM   #2
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Chateaubriand...
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Old 01-19-2020, 04:16 PM   #3
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Football playoffs... Easy food..

Thawed ham steaks and left over chili beans and potato salad..

Ice cream for later..

Ross
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Old 01-19-2020, 04:35 PM   #4
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Not sure. I had planned to make pork chops, applesauce and salad, but I'm not feeling very well. Might end up ordering pizza and just making salad for my FIL (DH and I got full before we ate the ones I made last night).
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Old 01-19-2020, 04:41 PM   #5
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Chicken pot pie here. most every thing was done at a different time weeks ago. I froze the pre-measured chicken stock, part of the chicken meat. Thawed it all out yesterday. I just need to peel a couple potatoes and blanch in water a little.

I just need to make the crust yet. It’s a little cold here today and I’m feeling a little lazy so I may do it rustic looking.
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Old 01-19-2020, 04:43 PM   #6
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Quote:
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Chateaubriand...
Now THAT'S elegant.
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Old 01-19-2020, 04:57 PM   #7
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Is it ok if I eat it in my track pants.? Snow storm this weekend so it’s been a lazy day..
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Old 01-19-2020, 05:10 PM   #8
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Is it ok if I eat it in my track pants.? Snow storm this weekend so it’s been a lazy day..
...If they have white stripes down the legs it's OK.
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Old 01-19-2020, 05:29 PM   #9
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Corned beef, baby yukons and red bliss and cabbage.

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Old 01-19-2020, 05:52 PM   #10
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There's leftover chili and the last of the split-pea soup. I could make cod, but think the KN should finish some of what is leftover.
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Old 01-19-2020, 06:12 PM   #11
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...If they have white stripes down the legs it's OK.
Them fancy ones are in the warsh....
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Old 01-19-2020, 06:24 PM   #12
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Beef franks, Bush's Beans, Roasted Adolescent Yukons, Dilled Carrots, and a Salad...


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Old 01-19-2020, 06:36 PM   #13
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Quote:
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Chateaubriand...
Quote:
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Now THAT'S elegant.
That's what I was thinking.
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Old 01-19-2020, 06:43 PM   #14
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Quote:
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Them fancy ones are in the warsh....
The food is still elegant, even if you aren't.
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Old 01-19-2020, 07:02 PM   #15
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Used leftover chicken to make chicken salad sammies, plus coleslaw and Fritos, which were BOGO at the grocery this week, with 1 bag earmarked for Frito pie soon.
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Old 01-19-2020, 07:18 PM   #16
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Chateaubriand...
We are renovating the other half of our kitchen so I didn't remove the junk from the kitchen table..just plunked everything down..too busy clearing snow and watching football..I made duck fat potatoes, and a few mushroomies...that sauce is wine/shallot/demi glace....
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Old 01-19-2020, 08:58 PM   #17
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We had leek and potato soup as an appetizer and then we had mock armadillo (Danish meat loaf) with potato boats, rødkål (Danish red cabbage), and two kinds of picked beets: standard Danish pickled beets and the same with jalapeños added before pickling to made them hot. Stirling made the meat loaf and had made the rødkål several weeks ago. We both made the pickled beets a couple of weeks ago. I made the leek and potato soup.
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Old 01-19-2020, 09:23 PM   #18
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Tomatoes, Strawberries, and Feta Cheese

Breakfast was my big meal so just having a salad for dinner.
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Old 01-19-2020, 09:52 PM   #19
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Great looking food tonight!

With some cooking time adjustments I adapted my Greek Thighs with Lemon Orzo to Mahi Mahi instead of chicken. It was really delicious, and I'll do it again.

http://www.discusscooking.com/forums...ghs-99730.html
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Old 01-19-2020, 10:19 PM   #20
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I made a casserole of cheese-sauced ham and potatoes; served that up with steamed broccoli. Last slab of brownies was plucked from the freezer.
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