James....good to see you. I'd love to have a wood fired pizza oven but for now, I'll live vicariously through yours. Looks wonderful!
Oh my gosh! James, I want that kettle pizza!
Thank you! I have been wanting one for about a year, finally bought one.
Thank you! Still learning how to use it but it does make really good pizza.
I bought mine about 5 years ago. I stopped using it because it was dangerous to add fuel, besides requiring 2 people. When the new version, like yours, came out, they offered a retro kit with the tombstone design. Now its very safe to use. They do a great job in place of a $2000.00 to (?), wood burning, pizza oven.
We made wood fired pizzas.
I know I'm going off topic here a bit, but JAMES!!!!
I showed this Kettle Pizza to my husband this morning,
and his first question was,
"Do they make one for a gas grill?"
But of course my love! But you have to buy me that beautiful
3 burner grill that I envy ...
"SOLD!"
*happy dance*
Plus, I'm ordering King Arthur Flour pizza blend flour
Pizza Flour Blend - 3 lb.
... never tried this either, this should be interesting!
Do not blame me when you get addicted to cooking your own pizza!
KA pizza flour is supposed to be good but I do like KA bread flour. I the video from this cook should be up in the next two weeks.
HA!
I've been making scratch pizza for most of my life with DH (27 years in total)
https://mykitcheninthemiddleofthedesert.wordpress.com/2013/01/28/pizza-dont-buy-it-dough/
I use that same dough for stromboli as well ... ooooohhhhh ... stromboli in the Kettle Pizza!