Sunday Sunday 7/26/15

[Dawgluver]

Plan is Philly-type cheese steaks with leftover ribeye, with elotes (Mexican style corn on the cob) made with three day old corn.

What's on your plate?

 

[jabbur]

We had ham last night so I'm re-purposing the leftovers into scalloped potatoes and ham. I may pull out the salad things but may not. I've had little energy today.

 

[GotGarlic]

BBLTs tonight - BLTs with basil. Not much energy here, either, but lots of garden tomatoes

 

[Whiskadoodle]

A cold picnic plate on a hot day. The Tupperware inventory reveals cold bake beans, potato salad , and marinated summer pickles. And sliced deli ham and watermelon. Oh, and ice tea.

 

[Rocklobster]

Fresh ground blade burgers..corn on the cob

 

[Andy M.]

Pasta night here at Casa Andy. I defrosted a meal of sauce with meatballs and sausage and cooked some spaghetti. My work is done.

 

[NickeeCoco]

Grilled pork steak (wrapped in bacon. I know, but it was really good), green beans and roasted cherry tomatoes.

 

[Souschef]

Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.

 

[CraigC]

Loaded baked potatoes!

 

[CWS4322]

Too hot and humid to çook here. A big salad with a mix of greens from the garden, boiled marble potatoes, hb eggs, sugar snap peas, cucumbers, cherry tomatoes, purple spring onions, a citrus vinaigrette.

 

[Cheryl J]

I've been craving burritos, and this really hit the spot this evening. Rice, tri tip, refried beans and onions. The rice was leftover from a day or two ago, and I had a vacuum sealed hunk of tri tip in the freezer from the last time I grilled it. Topped it all with Herdez Salsa Verde, cilantro, and a few green onions.

 

[Dawgluver]

Mmmm. Lovely burrito, Cheryl!

 

[Cheryl J]

Thank you, Dawg.

 

[Cheryl J]

Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.

Did you try that? How was it?

 

[Kayelle]

Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.

That was a delicious treat...a home cooked meal I didn't have to cook!
I just steamed some Jasmine rice, nuked some Snow Peas and was served a wonderful dinner. Happy wife here.
The Snow Peas is the perfect side Cheryl, thanks for the idea, and the little bit of fish sauce sent the gravy over the top.

 

[Cooking Goddess]

Humid day, sore muscles on both our parts from yesterday (I gardened, Himself hauled his huge telescope and tripod down to a farm in CT to do some astronomy thing) so we had "fend-for-yourself". Himself cleaned out the peppers and onions from yesterday, along with some of the grilled Italian sausage. I made myself a big salad and topped it with the last of the grilled chicken. Fresh fixings starting tomorrow.