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Old 07-26-2015, 04:40 PM   #1
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Sunday Sunday 7/26/15

Plan is Philly-type cheese steaks with leftover ribeye, with elotes (Mexican style corn on the cob) made with three day old corn.

What's on your plate?
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Old 07-26-2015, 05:31 PM   #2
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We had ham last night so I'm re-purposing the leftovers into scalloped potatoes and ham. I may pull out the salad things but may not. I've had little energy today.
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Old 07-26-2015, 05:37 PM   #3
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BBLTs tonight - BLTs with basil. Not much energy here, either, but lots of garden tomatoes
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Old 07-26-2015, 05:40 PM   #4
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A cold picnic plate on a hot day. The Tupperware inventory reveals cold bake beans, potato salad , and marinated summer pickles. And sliced deli ham and watermelon. Oh, and ice tea.
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Old 07-26-2015, 06:28 PM   #5
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Fresh ground blade burgers..corn on the cob
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Old 07-26-2015, 07:04 PM   #6
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Pasta night here at Casa Andy. I defrosted a meal of sauce with meatballs and sausage and cooked some spaghetti. My work is done.
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Old 07-26-2015, 07:22 PM   #7
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Grilled pork steak (wrapped in bacon. I know, but it was really good), green beans and roasted cherry tomatoes.
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Old 07-26-2015, 07:22 PM   #8
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Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.
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Old 07-26-2015, 08:17 PM   #9
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Loaded baked potatoes!
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Old 07-26-2015, 08:33 PM   #10
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Too hot and humid to ook here. A big salad with a mix of greens from the garden, boiled marble potatoes, hb eggs, sugar snap peas, cucumbers, cherry tomatoes, purple spring onions, a citrus vinaigrette.
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Old 07-26-2015, 08:54 PM   #11
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I've been craving burritos, and this really hit the spot this evening. Rice, tri tip, refried beans and onions. The rice was leftover from a day or two ago, and I had a vacuum sealed hunk of tri tip in the freezer from the last time I grilled it. Topped it all with Herdez Salsa Verde, cilantro, and a few green onions.
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Old 07-26-2015, 09:51 PM   #12
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Mmmm. Lovely burrito, Cheryl!
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Old 07-26-2015, 10:27 PM   #13
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Thank you, Dawg.
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Old 07-26-2015, 10:44 PM   #14
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Quote:
Originally Posted by Souschef View Post
Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.
Did you try that? How was it?
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Old 07-26-2015, 11:34 PM   #15
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Quote:
Originally Posted by Souschef View Post
Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.
That was a delicious treat...a home cooked meal I didn't have to cook!
I just steamed some Jasmine rice, nuked some Snow Peas and was served a wonderful dinner. Happy wife here.
The Snow Peas is the perfect side Cheryl, thanks for the idea, and the little bit of fish sauce sent the gravy over the top.
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Old 07-27-2015, 12:25 AM   #16
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Humid day, sore muscles on both our parts from yesterday (I gardened, Himself hauled his huge telescope and tripod down to a farm in CT to do some astronomy thing) so we had "fend-for-yourself". Himself cleaned out the peppers and onions from yesterday, along with some of the grilled Italian sausage. I made myself a big salad and topped it with the last of the grilled chicken. Fresh fixings starting tomorrow.
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