I think the generous use of of this spice combination made all the difference for the dinner tonight..https://www.myspicesage.com/singapore-seasoning-p-227.htmlWell, I have a plan for dinner later.
I'll be using my handy dandy little individual casseroles with a mixture of wilted fresh spinach, and a skinned chopped up home grown tomato with S&P and some dried onion flakes on the bottom of the casseroles. Phew, that was sure a long sentence.
Anyway, I'll be slathering some highly seasoned mayo (Kewpie) on both sides of each Mahi Mahi piece, and laying it on top of the vegetables. I'll top each one with about a half cup of generously buttered Panko crumbs. I'll bake them at 350 for about 20-25 min. For a side, I want to make a box of Pasta Roni (angel hair pasta with herbs) with peas added at the end. That stuff is surprisingly good!
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
Sorry, I should have said they hold about 1 1/3 cups of liquid food. The capacity is more than than that mounded with dry ingredients.
The casserole dishes are beautiful. I love those kinds of things, but then seem to struggle to use them. Individual dishes are awesome...but I end up making a huge pan or pot of something. Perhaps serve in them?
Welcome to DC, SearSaltSavor! I was feeling lazy too, but then decided that the term "lazy" needed to be rebranded. I "decided to channel my energies into leisurely pursuits" today, so Himself did a food run to our local pizza joint (where we never order pizza...) to pick up a steak and cheese calzone. I did make the night a little healthier, though, by serving up generous portions bowls of cherry/blueberry/nectarine salads - with a bit of vanilla ice cream. Can't be too healthy.Feeling a better lazy this Sunday...