Kayelle
Chef Extraordinaire
Company here for dinner tonight, and everything is ready to go in the oven when they get here.
I made mounds of cornbread dressing with apple/onion/celery in a large flat pan, and topped each mound with a browned thick loin pork chop. Naturally, I brined the chops first. Yummy shallot pork gravy will be poured over the top before it's finished in the oven. Sides are roasted asparagus and cucumber/onion salad.
What's going on at your house?
I made mounds of cornbread dressing with apple/onion/celery in a large flat pan, and topped each mound with a browned thick loin pork chop. Naturally, I brined the chops first. Yummy shallot pork gravy will be poured over the top before it's finished in the oven. Sides are roasted asparagus and cucumber/onion salad.
What's going on at your house?