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Old 05-03-2020, 05:01 PM   #1
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Sunday Supper ~ May 3, 2020 ~ What's Bubblin' On Your Stove?

I made some Pork Ragu back about a month and a half ago
in my new Red Pot that I LOVE!!!

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(file photos from last month)

I made a double batch of fresh Fettuccini to go with the Sauce

What's bubblin' on your stove?

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Old 05-03-2020, 05:12 PM   #2
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I brined a chicken overnight. Right now it's in the oven. I'll make pilaf and steamed peas to go with it.
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Old 05-03-2020, 05:40 PM   #3
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Shrimp & Peppers in a Creole' Sauce, over White Rice, Salad under Red Wine Vinaigrette.....


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Old 05-03-2020, 06:02 PM   #4
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Kgirl, you and I bought the same pot at the same time. Mine is the pretty Teal color, and I love mine and use it often too. The size keeps me from cooking for an army. Your dinner looks great by the way. How about a recipe please?

I'll be grilling wings and asparagus in a couple hours, and serve it with some of my special rice pilaf.
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Old 05-03-2020, 06:08 PM   #5
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Both of us are feeling under the weather, so just rummaging through the fridge here.
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Old 05-03-2020, 06:44 PM   #6
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Pan salmon, left-over couscous, asparagus with a tomato and black olive dressing.
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Old 05-03-2020, 06:56 PM   #7
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Quote:
Originally Posted by Kayelle View Post
Kgirl, you and I bought the same pot at the same time. Mine is the pretty Teal color, and I love mine and use it often too. The size keeps me from cooking for an army. Your dinner looks great by the way. How about a recipe please?

I'll be grilling wings and asparagus in a couple hours, and serve it with some of my special rice pilaf.
Here ya go :
https://www.discusscooking.com/forum...ml#post1623994

Enjoy!

<edit: I forgot to saw, nowadays, we don't eat as much food as we use to in our younger days... I half the recipe now...
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Old 05-03-2020, 08:28 PM   #8
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I made some Pork Ragu back about a month and a half ago
in my new Red Pot that I LOVE!!!

Attachment 40749

Attachment 40750

Attachment 40751

Attachment 40752
(file photos from last month)

I made a double batch of fresh Fettuccini to go with the Sauce

What's bubblin' on your stove?

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I dunno what happened, but some of the Fettuccini
broke apart while cooking

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Oh well, it sure did taste GREAT!!!
*belch*

DH: wanna go for a walk, it's still early and the Sun's still out
Moi : What, are you nuts? I'm STUFFED!
DH: What's for dessert by the way?

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Old 05-03-2020, 08:38 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 40759


DH: wanna go for a walk, it's still early and the Sun's still out
Moi : What, are you nuts? I'm STUFFED!
DH: What's for dessert by the way?

Always time AND room for dessert!
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Old 05-03-2020, 08:42 PM   #10
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Made a version of Bibimbap with the veggies I had in the fridge. Roasted the radishes, shaved Brussels sprouts, and mushroom. The rest were uncooked. Put it all over brown rice.

Made a beef and ginger broth to go with. Click image for larger version

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Old 05-03-2020, 10:34 PM   #11
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Quote:
Originally Posted by Kayelle View Post
Kgirl, you and I bought the same pot at the same time. Mine is the pretty Teal color, and I love mine and use it often too. The size keeps me from cooking for an army. Your dinner looks great by the way. How about a recipe please?

I'll be grilling wings and asparagus in a couple hours, and serve it with some of my special rice pilaf.

Here's the finished product..Souschef ate three helpings of the special rice pilaf. Here's the recipe if anyone is interested...
Quote:
T&T Porcini Pilaf
3/4 cup of jasmine rice, with 1/4 cup of Orzo pasta, saute' in butter till nicely colored. I add two cups of chicken broth, about 2 tbs. of dried Porcini mushroom pieces, a sprinkle of dried onion flakes, a couple of shakes of Worcestershire sauce, about 1/2 tsp of curry powder, and salt to taste.
Bring to boil, cover, and turn heat down to lowest setting. In 15 min. it is ready to fluff, and return lid for another 5 min. I served it topped with sliced almonds and fresh snipped chives from our garden. Perfect every time!!
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Old 05-03-2020, 10:56 PM   #12
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We had breakfast for supper: Dirty eggs*, ham slices, toasted (homemade) rye bread, and fresh cantaloupe.

* A pan full of sauteed diced onions and mushrooms mixed with just enough scrambled egg to hold them together. Barely.
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