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Old 01-12-2020, 06:01 PM   #1
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Sunday's Spread, 1/12/20 ??

I cut a Huge Strip Steak in half -


Grilled N.Y. Strip, Shiitake's, Sautee'd in Butter and Wine, Steamed Broccoli, Leftie Rice, Side Salad with Mushrooms...


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Old 01-12-2020, 06:21 PM   #2
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For SO's last pre-surgery meal she requested turkey soup. So I got my shotgun and went for a short walk...

...no, wait! That's a different conversation.

I took a turkey breast out of the freezer and roasted that. I will make a soup to her specifications with veggies, pasta and homemade stock. Crusty French dinner rolls and butter will compete the meal.
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Old 01-12-2020, 06:26 PM   #3
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Roasted chicken the Cook's Country high heat for a little over half of cooking time, then turn off the oven and let it finish cooking. Came out good, moist meat, Craig's breast piece was perfect. Pan sauce with roasted lemon juice, thyme and shallot. Tricolor potatoes steamed, then cooked in oven woth some of the chicken drippings. Brussel sprouts steamed, then finished with pecorino romano and lemon zest.
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Old 01-12-2020, 07:57 PM   #4
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Quote:
Originally Posted by Andy M. View Post
For SO's last pre-surgery meal she requested turkey soup. So I got my shotgun and went for a short walk...

...no, wait! That's a different conversation.

I took a turkey breast out of the freezer and roasted that. I will make a soup to her specifications with veggies, pasta and homemade stock. Crusty French dinner rolls and butter will compete the meal.
Andy, I myself am making soup today but a chicken style. Not done yet, the dough for the egg noodles is resting now In the refrigerator and chicken is cooling to debone as I type. Going to pull some tasty homemade stock and save some chicken for a pot pie next weekend or so. Will post a couple pictures when finished. Can’t wait and it’s the time of year for soup :)
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Old 01-12-2020, 08:11 PM   #5
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I boned out a whole turkey breast yesterday. Roasted the bones and bits then simmered for stock. I have 1 1/2 quarts of stock for the freezer.

Today I roasted the 2 skin on breast halves.

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Dinner roasted turkey breast, stuffing, mashed yukons, steamed & buttered carrot coins and pan gravy.

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Old 01-12-2020, 10:12 PM   #6
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We started with salads. Followed that up with baked ham, steamed broccoli, and Grands biscuits. Pulled a piece of brownie from the freezer for dessert.

Andy, good luck to your SO with her surgery.
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Old 01-12-2020, 10:28 PM   #7
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I just made that fried rice tonight (actually made with a mix of half brown jasmine, and half millet), to experiment with that dagad phool. Plus, some quick cucumber pickle sticks, on the side, and some fruit, after.
Fried rice started by pepperhead212, on Flickr

Fried rice, before adding the mushrooms. by pepperhead212, on Flickr

Mushrooms added to the fried rice. by pepperhead212, on Flickr

Fried rice, before dividing for the tarka. by pepperhead212, on Flickr

Finished fried rice. by pepperhead212, on Flickr
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Old 01-12-2020, 10:57 PM   #8
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Dinner is done.
My take on chicken noodle soup tonight. A little different than usual I’m still recovering from a broken ankle in 2 places. You kinda cook what you have if you can’t get out.

I serve it on a plate, it cools faster. I passed hungry over a hour ago
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Old 01-12-2020, 11:10 PM   #9
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We had leftovers from the Indian food we ordered on Friday. It was still wonderful.
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Old 01-12-2020, 11:36 PM   #10
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We started with salads. Followed that up with baked ham, steamed broccoli, and Grands biscuits. Pulled a piece of brownie from the freezer for dessert.

Andy, good luck to your SO with her surgery.


Thanks, CG
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Old 01-13-2020, 08:03 AM   #11
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Cannelloni..
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Old 01-13-2020, 08:51 AM   #12
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Mom was wanting soup, so I made some homemade vegetable beef soup. Have enough leftovers for a few nights, plus some for the freezer. Andy, hope your SO has a safe and successful surgery.
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Old 01-14-2020, 05:59 PM   #13
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Baked cod filet spread with a mixture of mayo, homemade Dijon-style grainy mustard, preserved lemon and lemon juice, along with some Mural of Flavor, topped with bread crumbs mixed with melted butter, fresh chopped parsley, lemon juice and S&P. Served with rrechiette pasta with a quick cheese sauce seasoned with Fox Point and fresh parsley, and salad. Click image for larger version

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