luckytrim
Chef Extraordinaire
Liver & Onions, Mashed Yukons, Corn & Peppers........
Sunday's Spread 8/1
- Thread starter luckytrim
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kathleen
Cupcake
I love liver and onions. Yours looks about as perfect as it can get!!!
We had leftover pasta with homemade meat sauce for dinner tonight.
I spent my afternoon making meals for the week's lunches. Roasted chicken legs with orzo & roasted veggie salad. I have these glass lunch boxes that I adore. They make me feel less wasteful, etc. plus, I think they are cute However, I had to use a cleaver to chop the ends off my chicken legs to make them fit.
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msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
I have the same divided glass containers. I got them on Amazon. I love them. DD uses the for her lunches. I use them for leftovers for my lunch also.I love liver and onions. Yours looks about as perfect as it can get!!!
We had leftover pasta with homemade meat sauce for dinner tonight.
I spent my afternoon making meals for the week's lunches. Roasted chicken legs with orzo & roasted veggie salad. I have these glass lunch boxes that I adore. They make me feel less wasteful, etc. plus, I think they are cute However, I had to use a cleaver to chop the ends off my chicken legs to make them fit.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
Cheeseburger with fried onion.
Kaneohegirlinaz
Wannabe TV Chef
... snipped ...I have these glass lunch boxes that I adore. They make me feel less wasteful, etc. plus, I think they are cute However, I had to use a cleaver to chop the ends off my chicken legs to make them fit.
Gals, it this the same container?
https://www.amazon.com/Fit-Fresh-Co...hvlocphy=&hvtargid=pla-4584482455018903&psc=1
I'll be making up meal preps for my Mother soon and was thinking of something just like these.
I'll be her "Personal Chef", which is what I was going to do when I retired, but I'm having too much fun!
Andy M.
Certified Pretend Chef
We cleaned up some leftovers tonight.
We ordered from DH's favourite pizza delivery resto. He had the "Luna Special". I had a souvlaki platter.
cjmmytunes
Head Chef
I had a roasted chicken thigh, mashed potatoes & gravy, sweet peas, watermelon cubes, and 1/2 54% dark chocolate w/ Brazilian sea salt.
Cooking Goddess
Chef Extraordinaire
Kathleen, you like those dishes because your foods don't touch. [emoji12]
I did not feel like cooking. But we're short on leftovers and I didn't want take-out anything. After checking my inventory, I ended up making a creamy pasta dish with shrimp, bacon, corn, and Parmigiana reggiano cheese. It was so good I think I need to not feel like cooking more often. [emoji1]
I did not feel like cooking. But we're short on leftovers and I didn't want take-out anything. After checking my inventory, I ended up making a creamy pasta dish with shrimp, bacon, corn, and Parmigiana reggiano cheese. It was so good I think I need to not feel like cooking more often. [emoji1]
Kathleen
Cupcake
K-Gal, those look.like them. I got a five pack on a.lightning deal a few years back. I love them! They have held up well but I do not microwave the lids. I also have not seen.replacement lids if and when I ever need them.
CG - Don't you know it! I love that it keeps everything apart!!! [emoji38]
CG - Don't you know it! I love that it keeps everything apart!!! [emoji38]
Chief Longwind Of The North
Certified/Certifiable
The grandsons liked the turkey soup so much last night that they wanted it again tonight. This time, I' whupped up enough biscuits dough for 6 dumplings, steamed in the soup. They said they'd never had dumplings, and suggested that I tell their Mom to make them often.
My dumpling dough is made with the same ingredients as my pancake batter, but with butter instead of cooking oil, and with enough flour added to form the dough into 6 golf ball size balls. These are then dropped directly into the boiling soup, and covered. Cook for 8 minutes for dumplings tht are light and fluffy, and moist on the inside, and not soggy anywhere, i love dumplings as much as the boys.
.
Seeeeya; Chief Longwind of the North
My dumpling dough is made with the same ingredients as my pancake batter, but with butter instead of cooking oil, and with enough flour added to form the dough into 6 golf ball size balls. These are then dropped directly into the boiling soup, and covered. Cook for 8 minutes for dumplings tht are light and fluffy, and moist on the inside, and not soggy anywhere, i love dumplings as much as the boys.
. Seeeeya; Chief Longwind of the North
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
These are the ones I have https://www.amazon.com/Prep-Natural...pcake+Carriers+29+Ounce&qid=1627875058&sr=8-3
Kaneohegirlinaz
Wannabe TV Chef
I researched those dishes, but I feel that would be too heavy for Mom.
She has pretty good arthritis in both hands and that could prove to be a safety issue, what filled with hot food. Not to mention that most microwave ovens are combo'd with the range hood. Overhead reaching, not good.
There's another issue I need to be looking at when we get into her own digs.
