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Old 08-02-2020, 05:26 PM   #1
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Sunday's Spread - 8/2

Grilled N.Y. Strip, Roasted Red Potato Nuggets, Libby's Beets, Salad, of course...


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Old 08-02-2020, 05:36 PM   #2
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Burgers on homemade buns tonight. Tossed salad and a beer to round out the meal.
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Old 08-02-2020, 06:22 PM   #3
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Sous vide chicken breast. 147F for 1 hour and fifteen minutes.

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Old 08-02-2020, 06:53 PM   #4
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Quote:
Originally Posted by Andy M. View Post
Burgers on homemade buns tonight. Tossed salad and a beer to round out the meal.
The finished product:

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Old 08-02-2020, 09:30 PM   #5
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Jambalaya from freezer, with added shrimp, on couscous from freezer. Instant meal. Unfortunaetly I ate it all, groaned for the next 2 hours. But managed to slurp down homemade lemon sorbet. Click image for larger version

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Old 08-02-2020, 09:34 PM   #6
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We finished off the leftover pasta in creamy sauce from earlier in the week. We had it as a side dish to various cold cuts and cheese as sandwiches. Mine were on knækbrød (crispy rye bread). DH used submarine buns.
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Old 08-02-2020, 09:35 PM   #7
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I found a tub of Spanish sauce that I made last summer tucked into the corner of the freezer. We had that over scrambled eggs, accompanied by sausages and tater dots. Butter pecan ice cream for dessert.

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Old 08-03-2020, 05:30 AM   #8
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Did A/F wings and Aldi mac&cheese. Also avocado/tomato salad with Ken's Vidalia Onion dressing.

Fresh banana bread to munch with Netflix.

Ross
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Old 08-03-2020, 06:27 AM   #9
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Simple dinner last night, chicken and andouille sausage gumbo.

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Old 08-03-2020, 03:48 PM   #10
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We made smoked, barbecued pulled chuck roast yesterday (BBQ Chuckies), with bell and jalapeño peppers, onion, stout beer and barbecue sauce. Served it over späetzle with pickled watermelon rinds. Yum.
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